Burger King to upgrade to deepskin pollock

Press Release  •  May 18, 2012 06:30 SGT

Fast food giant Burger King is switching to higher quality pollock for its fish sandwiches in the US, execs told IntraFish.

http://www.intrafish.com/global/news/article1277102.ece

 

General Enquiry

-          Tel: +65 6557 0555

-          Mon to Fri: 8.30am - 6pm

Business news since 1889.

Comments (0)

Add comment

Comment


You haven't completed the steps for your Hosted Newsroom

You haven't entered a correct link to your helper.html file for your Hosted Newsroom. Go to Publish and complete the steps.