Chef of the Year restaurant brings together Sweden’s top chefs at GastroNord
GastroNord, 24-27 April, will see the launch of the Chef of the Year restaurant. The menu at this temporary pop-up restaurant will be devised by the Chef of the Year Association, including contributions from Klas Lindberg, Tommy Myllymäki and Markus Aujalay, all winners of the Chef of the Year title.