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Elk Salami from Hygns Vilt, Värmland, Sweden

Image   •   Oct 03, 2012 15:27 BST

Elk Salami from Hygns Vilt, Värmland, Sweden, topped with brandy Lingonberries on rye crisp bread. Recipe by award winning Swedish chef Björn Ståhlberg, published in Chef's Charity Cookbook. http://www.amazon.co.uk/Paris-Cookbook-Fair-Chefs-Charity/dp/394205132X
License Creative Commons Attribution (?)
Size 1.3 MB
Format .jpg
Image dimensions 3873 x 2391 pixels

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