Skip to main content

PRESS RELEASE – Research reveals a clear East-West divide in attitudes to nutrition and healthy eating

Press Release   •   Feb 14, 2017 15:19 GMT

Consumers in Asia are more interested in healthy eating than those in the west, according to research [To download this photo, scroll down to 'Related materials' and click on the thumbnail image]

Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of people’s attitudes to diet and nutrition.

Researchers asked 600 consumers in Asia and 700 in the western hemisphere, plus Australia and New Zealand, about their views on a range of nutrition issues. Nearly seven in ten of the Asian consumers surveyed (68%) said they were ‘very interested’ in nutrition and healthy eating, compared with just 38% of the westerners.

Levels of interest in nutrition were highest in India, where 82% said they were very interested in healthy eating, and in the Philippines (71%). But in some western countries interest in a healthy diet was very low. Only 36% of respondents in the UK and 26% in Australia said they were very interested in nutrition and healthy eating, although in the US the figure was as high as 71%.

The survey was commissioned by specialist PR agency Ingredient Communications and conducted by market researchers Asia Opinions[1]. The findings highlight the extent to which views about diet and health differ between East and West. For example, two in five (39%) respondents in Asia considered eating less meat to be important to achieving a healthy diet. But only 25% of westerners felt the same way. Accordingly, a vegetarian or vegan health claim is nearly three times more likely to influence a consumer to buy a product in Asia than it is a consumer in the west (28% vs 10%, respectively).

Richard Clarke, Director of Ingredient Communications, said: “When it comes to healthy eating, East and West are worlds apart, even in this era of globalization. This emphasizes the important of ‘glocalization’. Nutrition businesses need a clear strategy that taps into worldwide mega-trends, but must remain agile enough to adapt their approach in individual markets as required.”

Neil Cary, Founder of Asia Opinions, said:“Asian consumers are well known for their knowledge of and passion for food, and this research shows just how much they care about nutrition and healthy eating. Food tends to play a more central role in Asian culture than in the west, and this is reflected in attitudes to diet and nutrition.”

[1] Online survey of 1,300 consumers (500 in the UK, 200 in India, 50 in the US, 100 in Malaysia, 50 in Australia, 50 in Canada, 50 in New Zealand, 200 in the Philippines, 100 in Singapore) conducted between 19 and 26 October 2016

For further information please contact:
Steve Harman, Ingredient Communications
Tel: +44 (0) 1293 886444 | +44 (0) 7494 307911
Email: steve@ingredientcommunications.com

About Ingredient Communications
Based near London, Ingredient Communications specialises in global PR & communications for suppliers of ingredients to the food, beverage, dietary supplement and personal care sectors. To find out more, visit www.ingredientcommunications.com.

About Asia Opinions
Asia Opinions are market research consultants, specialising in online quantitative surveys and focusing on insight in the Asia Pacific region. They design, programme and run online surveys using proprietary tools, and operate panels in the UK and Asia-Pacific. They work with small and large enterprises, with research services to help organisations connect with Asia consumers. Find out more at www.asiaopinions.com.