Blog post -
Loui Blake joins Exp101 in Manchester
Loui Blake is an award-winning marketer & entrepreneur, founder of the UK’s largest plant-based restaurant Erpingham House, and central London restaurant brand Kalifornia Kitchen. His interest in the plant-based & sustainability space has seen him speak at London school of economics, University college London & Aviva, as well as assisting leading restaurant brand Wagamama with their vegan offering.
He recently wont Future marketing leader of the year at Restaurant marketer & innovator awards, topping the 30 under 30 list.
Now with his latest site on Fulham Broadway , Loui joins us in Manchester to share his story.
Related links
Topics
- Building industry
Categories
- events
- taholacloud
- hospitality