This private Peruvian company is dedicated to the planting, production, transformation and commercialization of Andean cultivation for national and international market. We have been direct exporters since 2011 and capable to comply the requirements that our customers ask. Wiraccocha del Perú is thus experienced in international business.
Their processing plant is located in the city of Ayacucho in the Andes of Peru to 8 hours from Lima near the production field of organic quinoa. Quinoa hence is their main export product and comes in all varieties like white, red and black quinoa, flour, Flakes and grains. Furthermore they produce other Andean ingredients like Amaranth Chia, Kiwicha, Maca powder, Lucuma powder, Kañihua and Cacao Chuncho.
Wiraccocha del Perú will be present at SIAL 2016 at the Peru National Pavilion at stand 8 G 079