Egg-free baking gets into the Christmas spirit

Tuck into our recipe for a scrumptious yuletide cake

Eat, drink and be merry this Christmas with the help of our seasonal egg-free cake, packed with raisins, almonds and cocktail cherries.
Our natural functional milk protein, NUTRILAC® BK 7676, gives the cake a delicious crumb and structure, eliminating the need for expensive liquid eggs.
You’ll also find NUTRILAC® BK 7676 particularly easy to handle and even easier to store. With a 12-month shelf life at room temperature, our functional milk protein is a convenient alternative to liquid eggs, which both have a shorter shelf life and require chilled storage.
What you get is a premium quality cake, efficiently produced at lower cost.
How’s that for a slice of Christmas cheer? For the recipe please click here.