Ingredients for the next generation

For all the latest infant nutrition insights, come to ESPGHAN 2010

Arla Foods Ingredients will present its entire range of milk-based ingredients for infant nutrition at the ESPGHAN 2010 scientific conference in Istanbul, Turkey, on 9-11 June.
Hosted by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), the event is a prime opportunity to pick up on the latest scientific insights, discuss new trends and present new products.
“We will also be looking to establish new research contacts with customers in the infant formula industry and with scientific organisations,” says Marcus Gliwitzki, infant nutrition business development manager at Arla.
This year’s conference is the first where Arla Foods Ingredients will participate with a company stand. Highlights will include solutions for gastrointestinal health, allergy treatment and prevention, cognitive performance, low-protein formula and metabolic programming. A professional Arla team will be on hand to present and explain the benefits.
In line with Arla’s “Closer to Nature” strategy, the stand is lightweight and fully reusable. Look out for it at ESPGHAN 2010!
Contact ingredients@arlafoods.com for more information or click here.