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REMINDER  - IMAGE BRIEF for the book project 'Champagne Magnum Opus' by Richard Juhlin

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REMINDER - IMAGE BRIEF for the book project 'Champagne Magnum Opus' by Richard Juhlin

A FRIENDLY REMINDER !

The photographer & design studio are looking for;

  1. Photos of strong personalities & celebrities 
  2. Labels - old & new (both digital & in paper) 
  3. Images, letters, notes, sketches, drawings, labels etc. Everything is of interest.


The paper versions of labels can be sent to; 

Fotograf Pål Allan AB 

Hangövägen 23 

115 41 Stockholm 

Suedé

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    The link to the brief You will find below.

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    Dear all,

    Richard Juhlin is a unique personality within the lustrous world of champagne. To celebrate his world record of 13.000 (!) champagne tastings, Richard and his team are creating a visual history like no other.

    This generous and artistic book made in close collaboration with Frankenstein Studio will feature Richars’s extensive index of all champagne tastings, and become a generous invitation to the world of champagne for a wide audience.

    On behalf of Richard we are reaching out to you to participate in this endeavour and ask if you are able to participate with historic imagery from your archives. In this pdf we have put together a brief on what we are searching for. [please read attached document]

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    We are searching for images that could help paint a vivid picture of champagne. Old printed matter, editorial excerpts, images of famous guests, notes of historic value, sketches and basically anything that might be of interest.

    The following presentation will further elaborate what kind 
f material we are looking for.

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    Memories of moments in the history of Champagne culture. Maybe a personal note from a celebratory guest. A vintage limited label. 


    Correspondence with fans, friends or great personalities. Vintage maps or drawings of estates.

    Images, letters, notes, sketches, drawings, labels etc. Everything is of interest.

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    Deadline for material is May 7th 2021.

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    Send files to: anton@frankensteinstudio.com & sommelier@champagneclub.com

    Large files can be uploaded for free using wetransfer.com 

    Type anton@frankensteinstudio.com & sommelier@champagneclub.com as receiver.

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    Stockholm

    Björnstierne Antonsson

    wine director & head sommelier

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