REMINDER - IMAGE BRIEF for the book project 'Champagne Magnum Opus' by Richard Juhlin

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REMINDER - IMAGE BRIEF for the book project 'Champagne Magnum Opus' by Richard Juhlin

A FRIENDLY REMINDER !

The photographer & design studio are looking for;

  1. Photos of strong personalities & celebrities 
  2. Labels - old & new (both digital & in paper) 
  3. Images, letters, notes, sketches, drawings, labels etc. Everything is of interest.


The paper versions of labels can be sent to; 

Fotograf Pål Allan AB 

Hangövägen 23 

115 41 Stockholm 

Suedé

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    The link to the brief You will find below.

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    Dear all,

    Richard Juhlin is a unique personality within the lustrous world of champagne. To celebrate his world record of 13.000 (!) champagne tastings, Richard and his team are creating a visual history like no other.

    This generous and artistic book made in close collaboration with Frankenstein Studio will feature Richars’s extensive index of all champagne tastings, and become a generous invitation to the world of champagne for a wide audience.

    On behalf of Richard we are reaching out to you to participate in this endeavour and ask if you are able to participate with historic imagery from your archives. In this pdf we have put together a brief on what we are searching for. [please read attached document]

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    We are searching for images that could help paint a vivid picture of champagne. Old printed matter, editorial excerpts, images of famous guests, notes of historic value, sketches and basically anything that might be of interest.

    The following presentation will further elaborate what kind 
f material we are looking for.

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    Memories of moments in the history of Champagne culture. Maybe a personal note from a celebratory guest. A vintage limited label. 


    Correspondence with fans, friends or great personalities. Vintage maps or drawings of estates.

    Images, letters, notes, sketches, drawings, labels etc. Everything is of interest.

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    Deadline for material is May 7th 2021.

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    Send files to: anton@frankensteinstudio.com & sommelier@champagneclub.com

    Large files can be uploaded for free using wetransfer.com 

    Type anton@frankensteinstudio.com & sommelier@champagneclub.com as receiver.

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    Stockholm

    Björnstierne Antonsson

    wine director & head sommelier

    Subjects

    Categories

    Contacts

    Björnstierne Antonsson

    Björnstierne Antonsson

    Press contact wine director & champagne club manager

    Related media

    210423 FS_MAGNUM_OPUS_IMAGE_BRIEF_A_21-04-23_lr.pdf
    • 210423 FS_MAGNUM_OPUS_IMAGE_BRIEF_A_21-04-23_lr.pdf
    • License: Media Use
      The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
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    ’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

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    ‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
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