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New partnership - The Vines x Champagne Club by Richard Juhlin

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New partnership - The Vines x Champagne Club by Richard Juhlin

Hello Champagne lover !

I am writing to tell you about an exciting new partnership we have developed with The Vines, an explorer’s club and the first worldwide community dedicated to winemaking.

As you can see in this short video, members of The Vines travel to the world’s most storied winemaking regions, learning the craft from master practitioners and creating their own unique blends while being immersed in the local culture. They can choose a new destination every year, or return to a favorite region, whether it be Montalcino with Giacomo Neri of Casanova di Neri or Super Tuscan master Roberto Cipresso, Napa with Jeff Smith and Tony Biagi of Hourglass, Priorat with Dominik Huber of Terroir al Limit, The Mosel with Erni Loosen of Dr. Loosen, or Mendoza with Pablo Martorell of The Vines of Mendoza.

But particularly exciting to our members is The Vines’ partnership with the highly regarded Drappier family of Champagne. Founded over 200 years ago by Georges Collot, the grandfather of the present heads of the house, today the business is run by Monsieur Collot’s grandchildren with respect for the legacy and the land. Drappier is also almost fully responsible for rescuing the region’s four “forgotten” grape varieties. Their low-dosage, low-sulfite Champagnes highlight their historic terroir, and are considered among the best in France.

The Vines will be taking their members on their next Blending Escape to Champagne from June 21-24, 2023, and we plan to be involved in a few different ways. They always save some spots for special guests, so please let us know if you are interested in that trip.

You can also learn more about traveling and making wine with The Vines in this recent article from Travel & Leisure, on their website at www.the-vines.com, or by emailing bryan@the-vines.com.

Richard Juhlin

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Björnstierne Antonsson

Björnstierne Antonsson

Press contact wine director & champagne club manager

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Champagne is the language of luxury. This is your dictionary.

Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.

In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.

Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.

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’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

by the former French President François Hollande

‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards

Champagne Club by Richard Juhlin
Brotorpsvägen 12
181 64 Lidingö
Sweden