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THE CHAMPAGNE OFFER - The Friday Champagne & Champagne Pic of the Month by Champagne Club

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THE CHAMPAGNE OFFER - The Friday Champagne & Champagne Pic of the Month by Champagne Club

Dear Champagne Friends !

We hope You are well.

This is exciting times for us with the re-launch of our digital plattform champagneclub.com

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We have two different offers to highlight Your champagnes on our digital plattforms;

THE CHAMPAGNE OFFER 1.0 - THE FRIDAY CHAMPAGNE by Champagne Club

  • We offer You the possibility to get possibility to market Your brand & Champagnes on our digital plattforms.
  • We offer You the possibility to get Your champagnes tasted, reviewed and filmed by Champagne Club.
  • In each episode Richard Juhlin taste & showcase 1 to 4 different of your Champagnes.
  • FEE €1,000 per champagne & two samples of each champagne.

THE CHAMPAGNE OFFER 2.0 - THE CHAMPAGNE OF THE MONTH by Champagne Club

  • We publish Your Producer profile on champagneclub.com.
  • An interview with chef de caves or CEO on champagneclub.com.
  • In each episode Richard Juhlin taste & showcase 2 to 4 different of your Champagnes.
  • FEE €4,000 & two samples of each champagne.

THE CHAMPAGNE FILM

We publish the film, tasting note & score in the following channels;

  • WEB under the section ’Friday Champagne’ on our new digital plattform at champagneclub.com [pages clicked on the web 1,000,000+ by april’21] [Clicks per month - 150,000+ by april’21]
  • INSTAGRAM [13,500+ followers by april’21]
  • FACEBOOK [8,800+ followers by april’21] & Re-link to FACEBOOK groups [48,000+ followers by april’21]
  • TWITTER [1,800+ followers in april’21]
  • LINKEDIN Re-link to LINKEDIN groups [216,000+ followers in april’21] 
  • NEWSLETTER by MAILING LISTS members world wide [14,000+ subscribers to the newsletter] 
  • NEWSLETTER by MAILING LISTS press, restaurants, wine merchants, auction houses, retailers, etc [23,000+ subscribers]
  • TASTINGBOOK.COM Richard Juhlin [2,400,000+ views | 8,500+ followers | 4400+ professionals] 
  • TASTINGBOOK.COM Björnstierne Antonsson aka TheChampagneSommelier [1,180,000+ views | 3,800+ followers | 2,400+ professionals]

PREVIEW  - THE FRIDAY CHAMPAGNE by Champagne Club

Example of a Friday Champagne; ’12 Veuve Clicquot ’La Grande Dame’ https://www.champagneclub.com/premiere-2012-veuve-clicquot-la-grande-dame/

SAMPLES

Two samples of each champagne to be featured.

    ADRESS

    Send samples to the following adress;

    Björnstierne Antonsson

    c/o Champagne Club by Richard Juhlin

    Primusgatan 54, 4 tr

    121 67 STOCKHOLM

    Suède

    Tel + 46709623650

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    Label the delivery with 'Friday Champagne'.

    CONTACT

    Contact wine director Björnstierne Antonsson to discuss the offer & what we can do for You & Your brand.

    sommelier@champagneclub.com

      THE NEW DIGITAL PLATTFORM - CHAMPAGNECLUB.COM

      At the moment You will find the following on champagneclub.com;

      • PRODUCER PROFILES [900+]
      • TASTING NOTES & SCORES[12,800+]
      • No of BRANDS [6,500+]
      • VILLAGES [247]
      • VINTAGES [from 1825 Perrier-Jouët ’Sillery Vinothèque’ to 2017 Roses de Jeanne ’Côte de Val Vilaine’]
      • ARTICLES, CHRONICLES, POSTS & FILMS [500+ by apr’21]


      FREE MEMBERSHIP

      • We offer You FREE ACCESS to chammpagnelcub.com to use the digital services of Champagne Club.
      • Please send Björnstierne which e-mail adress to use as a log-in id. CONTACT sommelier@champagneclub.com
      • [Normal fee €5,99 per month or €65 per year]

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      Très sincèrement,

      Richard JUHLIN

      Chevalier de La Légion d'Honneur

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      Björnstierne Antonsson

      Björnstierne Antonsson

      Press contact wine director & champagne club manager

      Related stories

      Champagne is the language of luxury. This is your dictionary.

      Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 13,000 different unique champagnes in his lifetime.

      In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.

      Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.

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      ’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

      by the French President François Hollande

      ‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
      Edouard Cointreau - CEO - Gourmand World Cookbook Awards

      Champagne Club by Richard Juhlin
      Brotorpsvägen 12
      181 64 Lidingö
      Sweden