OFFRE - Le livre 'Champagne Magnum Opus' par Richard Juhlin - dec2024

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OFFRE - Le livre 'Champagne Magnum Opus' par Richard Juhlin - dec2024

Cher producteur de champagne,

Richard Juhlin, expert mondial du champagne, nous emmène dans un voyage à travers l'histoire de cette boisson emblématique, des principaux producteurs de Champagne et de l'art de la dégustation.

Magnifiquement illustré par Pål Allan, ce livre présente des paysages époustouflants de la région champenoise, des photos historiques des caves les plus prestigieuses et des images captivantes du mode de vie associé au champagne.

Il contient également dix recettes exclusives du chef suédois Tommy Myllymäki, parfaitement adaptées à une dégustation de champagne.

En plus des statistiques et des coordonnées des producteurs, le livre offre des descriptions détaillées et des évaluations de 16 200+ champagnes par l'auteur.

Ce livre, le dixième de Juhlin, résume pour la première fois tout son savoir sur le champagne dans un magnifique ouvrage relié, accompagné d'un étui doré élégant.

C'est un incontournable pour les amateurs de champagne, offrant une perspective inégalée sur l'histoire et l'art de cette boisson raffinée.


Nous avons le plaisir de vous proposer ce qui suit :

LIVRAISON : Recevez un minimum de 20 exemplaires du livre épique 'Champagne Magnum Opus' par Richard Juhlin.

GESTION DES STOCKS : Chaque mois, nous vous demandons de réaliser l'inventaire et de le transmettre à notre partenaire, Johanna Stephen, qui vous facturera le montant des livres vendus pendant la période.

STOCKAGE : Les livres sont entreposés physiquement dans la région de Champagne.

CONTACT : Pour toute question ou commande, veuillez contacter: info@champagneclub.com



OFFER - The book 'Champagne Magnum Opus' by Richard Juhlin

Dear champagne producer,

Renowned as the world's foremost champagne expert, Richard Juhlin invites readers on a journey through the rich history of this iconic beverage, exploring the prominent Champagne producers and the delicate art of tasting.

With stunning illustrations by Pål Allan, the book captures the breathtaking landscapes of the Champagne region, showcases historical photographs of prestigious cellars, and presents captivating glimpses into the champagne lifestyle.

Enhancing the experience further, the book features ten exclusive recipes by acclaimed Swedish chef Tommy Myllymäki, expertly crafted to complement champagne tasting sessions.

Beyond its visual allure, the book serves as a comprehensive resource, offering detailed descriptions and evaluations of 16,200+ champagnes meticulously assessed by the author.

This landmark publication marks Juhlin's tenth book, consolidating his extensive knowledge of champagne within a beautifully bound volume, complete with an elegant gold slipcase.

A must-have for champagne aficionados, this book provides unparalleled insights into the history and artistry behind this esteemed beverage.

We are pleased to offer you the following:

DELIVERY: Receive a minimum of 20 copies of the epic book 'Champagne Magnum Opus' by Richard Juhlin.

INVENTORY MANAGEMENT: Each month, we ask you to take inventory and report it to our partner, Johanna Stephen, who will invoice you for the number of books sold during that period.

STORAGE: The books are physically stored in the Champagne region.

CONTACT: For any questions or orders, please contact: info@champagneclub.com.

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Contacts

Herman Nordlöw

Herman Nordlöw

technical director
Björnstierne Antonsson

Björnstierne Antonsson

Press contact wine director & champagne club manager

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Champagne is the language of luxury. This is your dictionary.

Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.

In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.

Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.

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’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

by the former French President François Hollande

‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards

Champagne Club by Richard Juhlin

Brotorpsvägen 12
181 64 Lidingö
Sweden

Champagne Club
The Champagne Master Class by Richard Juhlin
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