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Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese

Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese

To help producers meet consumer demands for plant-based products delivering on taste, nutrition and sustainability, Chr. Hansen has developed a range of VEGA™ Boost cultures, our newest addition to the VEGA™ Culture Kit

Chr. Hansen has extended its range of cultures for plant-based dairy alternatives and used them to create a breakthrough, dairy-free fava bean cream cheese that boasts sensa

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Helle Rexen

Helle Rexen

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About us

Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. At Chr. Hansen we are uniquely positioned to drive positive change through microbial solutions. We have worked for over 145 years to enable sustainable agriculture, better food and healthier living for more people around the world. Our microbial and fermentation technology platforms, including our broad and relevant collection of around 40,000 microbial strains, have game-changing potential. Matching customer needs and global trends we continue to unlock the power of good bacteria to respond to global challenges such as food waste, global health and the overuse of antibiotics and pesticides. As one of the world’s most sustainable companies, we touch the lives of more than 1 billion people every day. Driven by our legacy of innovation and curiosity to pioneer science, our purpose – To grow a better world. Naturally. – is at the heart of everything we do.

Chr. Hansen Holding A/S
Boege Allé 10-12
DK-2970 Hoersholm
Denmark