Chr. Hansen Holding A/S

The new yellow color range is suitable for multiple applications: carbonated or still, with or without juice. The new orange colors are suitable for a range of applications containing juice including concentrates, carbonates, stills & energy drinks.

24 November 2017 12:49

A new generation of yellow and orange beverage colors by Chr. Hansen

Refresh and revitalize your beverage brands with these new, improved functionality, color solutions

7 November 2017 06:19

Probiotic dairy products for children: An untapped market with global appeal

Chr. Hansen launches culture solution for kids’ drinking yogurt with the probiotic strain L. rhamnosus, LGG®

The new oil soluble range can be used in confectionary, ice cream coating, savory snacks and fat filling for biscuits.

6 November 2017 14:30

Introducing a new range of oil soluble coloring foodstuffs

Five new solutions from Chr. Hansen that can be blended into almost any shade.

The new FreshQ® cultures offer an alternative to even more chemicals and artificial preservatives than the first generation

2 November 2017 10:31

Better bioprotection for more dairy products in more regions

With Chr. Hansen’s second generation FreshQ®, more dairies can rely on natural freshness and contribute to reducing food waste

Chr. Hansen has taken a new approach to document how the company supports the UN Global Goals through its activities

1 November 2017 08:53

Sustainable revenue: 81% supports UN Global Goals

New report documents how 81% of Chr. Hansen’s gross revenue directly supports the UN Global Goals for Sustainable Development

2016/17 was another good year for Chr. Hansen with 10% organic growth

25 October 2017 06:04

Another good year for Chr. Hansen: 10% organic growth

- Delivering on operational and strategic priorities while continuing to build long-term growth

Chr. Hansen is launching a product range that is well-suited to tap into the opportunities offered by the increasing market for fermented plant based dairy alternatives.

29 September 2017 08:02

Want to embark on a new adventure in plant based products?

Bring the mild, fresh taste and smooth texture from yogurt into plant based alternatives. Chr. Hansen’s new milk-free cultures do the trick!

16 June 2017 12:44

New oil soluble range of natural colors helps producers meet consumer demand

Chr. Hansen launches the widest range of oil soluble, naturally-sourced colors for the North American market.

The new strains will be used both for Chr. Hansen’s internal innovation efforts, and made available to external partners and customers looking to accelerate development of next generation probiotics.

12 June 2017 10:47

Chr. Hansen expands strain library for next generation probiotics

Research on the human microbiome has exploded in recent years revealing it to be of major importance for human health and disease, creating opportunities for development of next generation probiotics. That is why Chr. Hansen is proud to announce that we have now expanded our world class strain library of potential microbiome modulating strains.

12 April 2017 08:34

Chr. Hansen will showcase research on its newest Swine probiotic at the Congress on Gastrointestinal Function in Chicago

Research confirming the effective in vitro inhibition of the growth of E. coli will be showcased at the Congress on Gastrointestinal Function, where other central studies with livestock and poultry species for food production and biomedical research, as well as clinical and nutritional studies relevant to improving human health and well-being will be presented.

6 April 2017 06:09

Strong organic growth of 10% in the first half year

Chr. Hansen realizes strong organic revenue growth of 10% in the first half of 2016/17. With this solid performance in the first half year, we are well positioned to deliver on our ambitions for the year.

18 January 2017 14:36

Chr. Hansen to highlight in ovo probiotic applications at IPPE

New research confirms hatch-to-market benefits of probiotics in poultry production.

News archive