'Champagne Magnum Opus' is a grand and luxurious book on the most elegant beverage by world. Richard Juhlin is a Swedish writer specializing in Champagne. Juhlin is also founder of champagneclub.com, the most exhaustive Internet portal on champagne in the world.
Past week in Umeå, a city in the north of Sweden ot was time for Gourmand Cookbook Awards. Unofficial world championship for cook books & books on drinks. Richard Juhlin was awarded two new gold medals.
AWARD @ GULDÄGGET'22
We won ! Guldägget for Champagne Magnum Opus ! On Thursday night in Stockholm Champagne Club by Richard Juhlin & partners won the Swedish award Guldägget for the latest epic book 'Champagne Magnum Opus'.
Guldägget - The golden egg – Sweden’s largest competition in creative communication. Guldägget rewards this year’s best, most innovative and smartest communication.
Tastingbook.com‘s international pro members – wine importers, sommeliers, wine merchants and wine producers around the world – have listed anonymously the wine critics who they consider should be on the Top 50 Wine Critic list in BWW2022. The 50 shortlisted wine critics received in total 314,126 votes from wine professionals and wine lovers from 63 countries during the public voting period.
I november'22 lanseras ett av årets mest storslagna bokprojekt i Sverige. På Mondial utkommer Richard Juhlins livsverk Champagne Magnum Opus i tre exklusiva utgåvor.
