Skip to content

Latest news

Social media

⭕️An evening to remember took place yesterday at the 2-star Michelin restaurant @airasthlm for the launch of Bollinger’s ’La Grande Année’ 2015 and ’La Grande Année Rosé’ 2015! What gastronomic wines, what food and what a place!⁠

❌ You can read my tasting notes taste score reviews on the wines in our tasting Library @ champagneclub.com
⁠
❗️In addition to MV ’Spécial Cuvée’ and ’Rosé’, a special bottle was also opened blind which turned out to be a late disgorged magnum of ’La Grande Année’ 1989 (A wine that was never sold as ’R.D.’.). Not at all unexpected, it has aged very dignified in the magnum and is today a wonderfully good Bollinger that the house likes to surprise us with.

All wines were presented by Pierre Damidot from @champagne_bollinger.
⁠
It was a pleasure to enjoy these fantastic dishes - many thanks @tommymyllymaki and @pi.thanh.le & floor generalissimo @carl_frosterud and hats off to @smaka_arvidnordquist to the champagne team!
-
Do You know that You can search more than 15,000+ tasting notes & scores in our Tasting Library?! 
-
Download our new app - Champagne Club & share Your Champagne Hikings.
-
Read more than 1,200+ champagne stories, articles, posts, chronicles at champagneclub.com. 
-
Use the app & do your own Champagne Hiking.
-
For €65 per year You will get access to all our Champagne Club Stories 
-
#champagnestories
#richardjuhlin
#champagnehiking
#thechampagnesommelier
#champagnelifestyle
#monsieurargent
#sommelierontheroad
#sommelierlifestyle
#sommelier
#biberetesanguinemterrae
#champagne
#шампанское
#シャンパン
#香檳酒
#6varv
#joiedevivre
#champagneisthesoundtrackofmylife

⭕️An evening to remember took place yesterday at the 2-star Michelin restaurant @airasthlm for the launch of Bollinger’s ’La Grande Année’ 2015 and ’La Grande Année Rosé’ 2015! What gastronomic wines, what food and what a place!⁠ ❌ You can read my tasting notes taste score reviews on the wines in our tasting Library @ champagneclub.com ⁠ ❗️In addition to MV ’Spécial Cuvée’ and ’Rosé’, a special bottle was also opened blind which turned out to be a late disgorged magnum of ’La Grande Année’ 1989 (A wine that was never sold as ’R.D.’.). Not at all unexpected, it has aged very dignified in the magnum and is today a wonderfully good Bollinger that the house likes to surprise us with. All wines were presented by Pierre Damidot from @champagne_bollinger. ⁠ It was a pleasure to enjoy these fantastic dishes - many thanks @tommymyllymaki and @pi.thanh.le & floor generalissimo @carl_frosterud and hats off to @smaka_arvidnordquist to the champagne team! - Do You know that You can search more than 15,000+ tasting notes & scores in our Tasting Library?! - Download our new app - Champagne Club & share Your Champagne Hikings. - Read more than 1,200+ champagne stories, articles, posts, chronicles at champagneclub.com. - Use the app & do your own Champagne Hiking. - For €65 per year You will get access to all our Champagne Club Stories - #champagnestories #richardjuhlin #champagnehiking #thechampagnesommelier #champagnelifestyle #monsieurargent #sommelierontheroad #sommelierlifestyle #sommelier #biberetesanguinemterrae #champagne #шампанское #シャンパン #香檳酒 #6varv #joiedevivre #champagneisthesoundtrackofmylife

Contacts

Björnstierne Antonsson

Björnstierne Antonsson

Press contact wine director & champagne club manager

Champagne is the language of luxury. This is your dictionary.

Richard Juhlin is the world’s number one champagne expert, most famous for his skills in blind taste tasting. Since 1998 he has held the world record for most champagne ever tasted, having tasted more than 14,000+ different unique champagnes in his lifetime.

In 2013 Juhlin was awarded the Légion d’honneur. His additional awards include the Chevalier d’Arc in 1997 and the Mérite agricole from the French Ministry of Agriculture in 2002, and in 2003 at the annual Spectacle du Monde tasting in Paris he correctly identified 43 out of 50 champagnes. Juhlin is also credited with arranging one of the greatest champagne tastings ever held, a 1999 Stockholm Millenium tasting event spotlighting 150 of the best champagnes ever made.

Juhlin is the author of nine books, including Champagne Magnum Opus, Champagne Hiking, The Great Tasting and 3,000 Champagnes, all three of which received the prize for ‘Best Book on French Wines in the World’ at the Gourmand World Cookbook Awards. Another release, 4,000 Champagnes, received an important prize – ‘The International Champagne Writer of the Year Award’ in 2005 at The Louis Roederer International Wine Writers’ Awards at Vinexpo in 2005.

-

’By listing more than 12,000+ tasting notes of Champagne, Mr. Richard Juhlin has established himself as one of the best connoisseurs of Champagne in the world and one of the most influential promoters of this French know-how (savoir-faire). His outstanding work, carried out with determination for more than 20 years, has contributed significantly to the spread of Champagne in Sweden & the world, but also to the promotion of the Champagne-Ardenne region here. In appointing Richard Juhlin Chevalier of the Legion of Honor, the French authorities wanted to pay tribute to his work of passion and promotion of Champagne’

by the former French President François Hollande

‘The Mozart and Beethoven of wine today may be Robert Parker and Richard Juhlin. Robert Parker received the highest distinction in France, the Legion of Honor in 1999 from President Chirac. Richard Juhlin received the Legion of Honor from President François Hollande in 2013. As the Emperor of Austria might have said, Beethoven (and Parker) might make more noise, and Mozart (and Juhlin) may have too many notes, but both are beautiful for everyone and changed music (and wine) forever.'
Edouard Cointreau - CEO - Gourmand World Cookbook Awards

Champagne Club by Richard Juhlin
Brotorpsvägen 12
181 64 Lidingö
Sweden