8 ways to experience the Norwegian Christmas spirit
It's the cosiest time of the year! Cold outside, but warm inside, with candles, buzzing bars, and joyful Christmas fairs.
Categories: norwegian food
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Norway manifests itself as a leading European culinary destination - once again
Norway maintains its position as the country with the most Bocuse d’Or awards. The talented Norwegian chef Filip August Bendi won the bronze medal in the European competition in 2022.
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Norwegian farms offer rural luxury
Hopefully it will be possible to travel to Norway again soon. How about a high-end farm holiday to discover Norwegian "rural luxury" in unique locations? Here is a sample of some of the more special farms and manor houses. Remember that "gård" in Norwegian means farm.
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Surf and safaris - fun under the Midnight Sun in Northern Norway
It's one o'clock in the morning, and the Midnight Sun is shining. North of the Arctic Circle the summer days last for months and make both locals and visitors happy, energetic and light-hearted. Here are suggestions to some of the experiences visitors can enjoy in Northern Norway when it will be possible to travel again.
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Nordic cuisine has taken the world by storm for some time now, but have you heard of Arctic cuisine?
Johhny Trasti from Trasti & Trine restaurant in Alta, Northern Norway, explains his relationship with the landscape and the local produce. ”To me, Arctic cuisine is clean, close to the nature, wild and rough – it is Northern lights and Midnight sun.” Arctic cuisine is the sister cuisine of Nordic cuisine, but even wilder.
