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Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.
If meat is to lose its reputation as a cl
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Meat prices worldwide have been challenged by COVID-19, but Danish Crown’s strategy of increased food processing has proven its worth in a turbulent six-month period.
Combined, Danish Crown’s three processing companies in Poland, Sweden and Denmark have improved their earnings by nearly 40%
Danish Crown will increase its investment budget by 25 per cent and will in the coming year invest around 2 billion kroner. The investment will focus primarily on automation to further improve working conditions and to future-proof production.
It is a fascinating sight when, with extreme precision, a fully automatic robot system sorts out a jumble of white cardboard boxes of pork onto different
Nie zuvor hat Danish Crown so viel Geld für seine Eigentümer erwirtschaftet, wie im Geschäftsjahr 2019/20. In der gesamten Unternehmensgruppe steigt der Gewinn. Die Eigentümer von Danish Crown sehen einer historisch hohen Nachzahlung für ihre Schweinelieferungen entgegen.
Danish Crown has never before generated as high earnings as we did in the financial year 2019/20. With earnings improving across the group, Danish Crown’s owners can look forward to receiving a historically high supplementary payment for their supply of pigs.
Huge Asian demand and more pigs for slaughter makes Danish Crown hire a total of 375 new employees at three of the group's abattoirs in Denmark
Stor efterspørgsel fra Asien og flere grise til slagtning får nu Danish Crown til at ansætte i alt 375 nye medarbejdere på tre af koncernens slagterier i Danmark
