In the future, the pigs delivered to Danish Crown must have been fed with 100% responsibly produced soy. That is the goal for Danish Crown's action plan they delivered this Thursday to the Soy Alliance in Denmark.
In just a few weeks, all of Danish Crown’s green and black meat trays in the refrigerated counters in Denmark will be made of environmentally-friendly PET-plastic.
In the space of only a few months, a weak market and a partial stop for exports to China has transformed into record increases in pig prices driven by exports to China.
Danish Crown is going to build a position for itself as the world’s leading producer of sustainable meat. This will be achieved by halving the company’s climate footprint per kilogramme of pork by 2030, the vision being a completely climate-neutral value chain by 2050.
