Europe's most innovative oil mill.

BIO PLANÈTE stands for innovative strength in the European organic oil market like no other company. As Europe's first purely organic oil mill, the German-French family business has successfully launched more than 20 product innovations in recent years. BIO PLANÈTE is not only shaping the oil shelves, but also constantly redefining what organic edible oils can achieve – for health, taste and the environment

Innovation leadership with attitude

In 1984 it began with the pressing of French sunflower seeds is now a driving force for innovation in the organic oil market: around 160 employees at BIO PLANÈTE now develop and produce more than 70 cold-pressed organic oils. The aim is clearly defined: innovation arises where enjoyment, nutritional value and ecological responsibility are combined. »Each of our oils has a purpose, an added value for consumers,« says BIO PLANÈTE founder Judith Faller-Moog.

This attitude is reflected in an exceptionally broad history of innovation – from functional speciality oils to pioneering technological achievements.

Relevance for trade and market

Notable developments in recent years include:

• the first standardised reusable solution for edible oil in Europe (2023),
• functional essential oils such as Omega Silver (2025) and Black Cumin Oil Immune (2023),
• culinary highlights and convenience products such as the Oil blend for Pizza & Pasta (2021) or Olive Oil & Truffle (2016),
• as well as consistently refined classics such as Frying Oil with Olive (2024) or Frying Oil with Ghee (2016).

For organic retailers and food retailers, this density of innovation means one thing above all else: differentiation. BIO PLANÈTE offers depth on the shelf and continuously new points of reference for trends such as conscious nutrition, functional ingredients, international cuisine and sustainable packaging solutions. This provides guidance for consumers and added value for retail partners.

#FOOD CHANGES THE WORLD

Our interpretation of current requirements on the one hand and our fundamental values on the other is #FOOD CHANGES THE WORLD – this is our guiding principle and the basis for our development. Every innovation is created in our own research and development department with the aim of thinking of food as a source of enjoyment, health preservation and climate protection – and implementing this claim in a marketable way.