Blog post -
Protein power
Although great for your workouts, protein rich diets can often be monotonous: the same chicken and rice recipe meal prepped to roll out again and again during the week. At KoRo, we are big believers that variety is the spice of life - and provide delicious protein rich food that is sweet and savoury, vegetarian and vegan.
For on the go
Chocolate caramel protein bar
- Protein bar with soya and milk protein
- Tastes like cookie dough with caramel and milk chocolate coating
- 32g protein per 100g (19.2g protein per bar)

Vanilla and cookie dough protein bar
- Protein bar with soya and milk protein
- Tastes like cookie dough with a vanilla and white chocolate coating
- 32g protein per 100g (19.2g protein per bar)

White chocolate and strawberry protein crunchies
- Crunchy flakes made from pea protein
- Enjoy a topping for yoghurt or porridge or as a snack
- Sweet white chocolate meets freeze-dried strawberries
- 25g protein per 100g
Roasted and salted bean and pea mix
- Mixture of soybeans, roasted black soybeans, edamame, broad beans and peas
- Crunchy alternative to crisps
- Deliciously spicy and perfectly salted
- 33g protein per 100g

Shake it!
Vegan vanilla protein powder- Vegan protein powder made from soy, pea and rice protein
- Mix into your muesli or use as a shake
- Deliciously sweet, creamy vanilla flavour
- 78g protein per 100g (23.4g protein per 30g portion)

- Vegan protein powder made from soy, pea and rice protein
- Mix into your muesli or use as a shake
- Sweet, creamy and chocolatey indulgence
- 72g protein per 353g (21.6g protein per 30g portion)

Vegan organic pea protein
- Vegan pea protein made from 100% pea protein isolate
- Suitable as a protein shake or for baking and cooking
- 83g protein per 100g
Organic pumpkin seed protein
- Vegan protein from pumpkin seeds
- For baking and add to smoothies
- Nutty flavour
- 60g protein per 100g
Organic lupin flour
- Vegan milk protein alternative based on partially skimmed lupins
- For protein shakes or as a cooking and baking ingredient
- Neutral to slightly nutty and sweet taste depending on the mixing ratio
- 40g protein per 100g

For breakfast
- Crispies made from soya protein
- As a base for muesli and porridge or as a crunchy topping
- 60g protein per 100g

- Vegan ready-to-eat porridge mix with sunflower protein
- Chocolatey and sweet from the cocoa and dates
- 20g protein per 100g
- Creamy nut butter made from pumpkin seeds
- Tasty in both sweet and savoury dishes: As pasta sauce or dressing on salads and bowls, in muesli, yoghurt or cakes
- Intense taste of fresh pumpkin seeds
- 34g protein per 100g

For lunch and dinner
- Vegan meat substitute made from yellow peas
- For cooking and frying
- 61g protein per 100g

- All-rounder: excellent as fritters and in casseroles or as an ingredient in bread, porridge and muesli
- Crispy and nutty flavour
- 41g per 100g
Vegan organic red lentil fusilli
- Vegan pasta made from red lentils and linseed
- Ready to eat in four to five minutes
- 26g protein per 100g

Should you have any further questions or require additional material, please do not hesitate to contact us.
Kind regards
Emma from the KoRo press team
Topics
- Food, Drink
Categories
- english