Blog post -

Protein power


Although great for your workouts, protein rich diets can often be monotonous: the same chicken and rice recipe meal prepped to roll out again and again during the week. At KoRo, we are big believers that variety is the spice of life - and provide delicious protein rich food that is sweet and savoury, vegetarian and vegan.

For on the go

Chocolate caramel protein bar

  • Protein bar with soya and milk protein
  • Tastes like cookie dough with caramel and milk chocolate coating
  • 32g protein per 100g (19.2g protein per bar)

Vanilla and cookie dough protein b
ar
  • Protein bar with soya and milk protein
  • Tastes like cookie dough with a vanilla and white chocolate coating
  • 32g protein per 100g (19.2g protein per bar)

White chocolate and strawberry protein crunchies

  • Crunchy flakes made from pea protein
  • Enjoy a topping for yoghurt or porridge or as a snack
  • Sweet white chocolate meets freeze-dried strawberries
  • 25g protein per 100g

Roasted and salted bean and pea mix

  • Mixture of soybeans, roasted black soybeans, edamame, broad beans and peas
  • Crunchy alternative to crisps
  • Deliciously spicy and perfectly salted
  • 33g protein per 100g

Shake it!

Vegan vanilla protein powder
  • Vegan protein powder made from soy, pea and rice protein
  • Mix into your muesli or use as a shake
  • Deliciously sweet, creamy vanilla flavour
  • 78g protein per 100g (23.4g protein per 30g portion)
Vegan chocolate protein powder
  • Vegan protein powder made from soy, pea and rice protein
  • Mix into your muesli or use as a shake
  • Sweet, creamy and chocolatey indulgence
  • 72g protein per 353g (21.6g protein per 30g portion)

Vegan organic pea protein
  • Vegan pea protein made from 100% pea protein isolate
  • Suitable as a protein shake or for baking and cooking
  • 83g protein per 100g

Organic pumpkin seed protein
  • Vegan protein from pumpkin seeds
  • For baking and add to smoothies
  • Nutty flavour
  • 60g protein per 100g

Organic lupin flour

  • Vegan milk protein alternative based on partially skimmed lupins
  • For protein shakes or as a cooking and baking ingredient
  • Neutral to slightly nutty and sweet taste depending on the mixing ratio
  • 40g protein per 100g

For breakfast

Soya protein crispies 60%

  • Crispies made from soya protein
  • As a base for muesli and porridge or as a crunchy topping
  • 60g protein per 100g

Vegan cocoa protein porridge

  • Vegan ready-to-eat porridge mix with sunflower protein
  • Chocolatey and sweet from the cocoa and dates
  • 20g protein per 100g

Pumpkin seed butter

  • Creamy nut butter made from pumpkin seeds
  • Tasty in both sweet and savoury dishes: As pasta sauce or dressing on salads and bowls, in muesli, yoghurt or cakes
  • Intense taste of fresh pumpkin seeds
  • 34g protein per 100g

For lunch and dinner

Vegan pea protein strips

  • Vegan meat substitute made from yellow peas
  • For cooking and frying
  • 61g protein per 100g
Organic soya flakes
  • All-rounder: excellent as fritters and in casseroles or as an ingredient in bread, porridge and muesli
  • Crispy and nutty flavour
  • 41g per 100g

Vegan organic red lentil fusilli

  • Vegan pasta made from red lentils and linseed
  • Ready to eat in four to five minutes
  • 26g protein per 100g

Should you have any further questions or require additional material, please do not hesitate to contact us.

Kind regards
Emma from the KoRo press team

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