Blog post - 9 April 2024 10:00

Von Nut Bar bis Wildfenchelpesto: 10 neue Produkte von KoRo

Schon gesehen? Im KoRo-Sortiment hat sich in den letzten Monaten wieder einiges getan. Ob köstliche Nusskreationen oder spannende Kochzutaten, die neuen Produkte sind wie immer lecker, innovativ und in bester Qualität!
10 Neuzugänge für Frühstückstisch, Snackschublade und Vorratsschrank stellt KoRo hier vor:

1. Bio Nut Bar Almond-Chocolate with Sea Salt 45 g

Knackiger Riegel mit Erdnüssen & Mandeln
Verfeinert mit Meersalz & dunkler Schokolade
Vegane Ballaststoffquelle (7,7 g/100 g)

2. Gefriergetrockneter Käse in Würfeln

Gefriergetrockneter Käse aus gereiftem Gouda
Topping für Suppen, Soßen & Salate
Hoher Proteingehalt (38 g/100 g)

3. Bio-Schokocreme Zartbitter

Herb & süß
Veganer Brotaufstrich
Hoher Ballaststoffgehalt (14 g/100 g)

4. Rosmarin-Olivenöl & Chili-Olivenöl

Kaltgepresstes Bio-Olivenöl aus sizilianischen Oliven
Mit natürlichem Rosmarin- oder Chili-Aroma
Mediterranes Must-have

5. Veganes Pasta-Topping

Würziges Topping für Pasta, Salate & Bowls
Aus nur drei Zutaten
Proteinquelle (24 g/100 g) & hoher Ballaststoffgehalt (14 g/100 g)

6. Vegane crunchy Haselnuss-Proteincreme

Vegane Schokocreme mit Proteincrispies
Hoher Nussanteil (60 %) & gesüßt mit Dattelsirup & Erythrit
Pflanzliche Proteinquelle (27 g/100 g)

7. Energy Ball Tahini-Rote Bete

Bliss Ball mit cremiger Tahini-Füllung
Natürliche Süße aus Datteln
Praktisch für unterwegs

8. Trüffelpulver-Gewürz

Aus schwarzem Sommertrüffel
Intensiver & delikater Geschmack unter 10 €
Ideal für Pastagerichte, Risottos, Soßen & Suppen

9. Erdmandelcreme mit Cashew & Haselnüssen

Vegane Nusscreme aus nur drei Zutaten
Brotaufstrich oder Topping für Bowls & Porridge
Hoher Ballaststoffgehalt (9,4 g/100 g)

10. Wildfenchelpesto

Pesto aus wildem Fenchel aus Sizilien, Rosinen & getrockneten Tomaten
Frisch & würzig
Vegane, innovative Alternative zu herkömmlichem Pesto

Sie wollen unsere Neuheiten probieren, haben Fragen oder benötigen weiteres Material? Wenden Sie sich gerne an uns!

Viele Grüße

Lilli vom KoRo-Presseteam

Topics

Food, Drink

Contacts

Lilli Lipka

Public Relations presse@korodrogerie.de

Related media Download images for media use

Veganes Bio Pasta Topping 500 g
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Vegane crunchy Proteincreme 500 g
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Extra natives Bio Olivenöl Chili 750 ml

Extra natives Bio Olivenöl Chili 750 ml
License: Media Use
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Bio Schokocreme Zartbitter 400 g
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Size: 2792 x 3909, 6.13 MB

Erdmandelcreme mit Cashew und Haselnüssen 350 g

Erdmandelcreme mit Cashew und Haselnüssen 350 g
License: Media Use
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Size: 2142 x 2999, 3.23 MB

Gefriergetrockneter Käse in Würfeln 200 g

Gefriergetrockneter Käse in Würfeln 200 g
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The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
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Size: 3316 x 4644, 8.54 MB

Extra natives Bio Olivenöl Rosmarin 750 ml

Extra natives Bio Olivenöl Rosmarin 750 ml
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Bio Nut Bar Almond-Chocolate with Sea Salt 45 g

Bio Nut Bar Almond-Chocolate with Sea Salt 45 g
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Size: 1500 x 2100, 1.66 MB

Bio Fenchelpesto mit wildem Fenchel 190 g

Bio Fenchelpesto mit wildem Fenchel 190 g
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Size: 2389 x 3345, 4.61 MB

Bio Energy Ball Tahini und rote Bete 30 g

Bio Energy Ball Tahini und rote Bete 30 g
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The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
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Trüffelpulver Gewürz 45 g
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The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
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