Feed Enzymes Market Research Report 2020 to 2027: Breakdown by Types, Application, Manufacturers

According to Vision Research Reports, the global feed enzymes market size is projected to reach USD 2.5 billion by 2027, recording a CAGR of 9.4% during the forecast period 2020 to 2027. The market is driven primarily by the growing concern regarding animal health and the demand for an increase in the nutrient uptake of feed.

The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. The increasing demand for the animal protein, raising animals population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend. This positive trend attracts more players to enter the feed enzymes market.

The industrialization for the livestock industry, increasing demand for the animal protein, a large amount of soya and corn usage as ingredients for meet manufacturing are the major drivers of feed enzymes market.

Industrialization of the livestock industry has led to the use of artificial feeds which have a large amount of corn and soy as a major protein ingredient in the feed. This has led to increase in the usage of the feed enzymes, attracting many players to the market. However, the investment in R&D is very high that acts as a major restraint preventing small players from entering the market.

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Growing demand for animal protein

Despite the increasing concerns about greenhouse gas emission and several other emerging environmental related problems due to the livestock industry, meat consumption is increasing year by year. According to the Organisation for Economic Co-ordination and Development, meat consumption has raised from 114 million metric tons in 2017 to 116 million metric tons in 2018. Poultry meat is the most consumed by humans with per capita consumption of 30.6 kilograms per year, followed by pork with per capita consumption of 23.5 kilograms per year and beef and veal with per capita consumption of 14.8 kilograms per year.

The feed enzymes are used to help animals in easy digestion and to ensure that animals get a complete diet or nutrition from the feeds fed to them. Enzymes also help in obtaining good feed efficiency which in turn reduces the feed costs and increases the profitability. The increasing demand for the animal protein, raising animals population and the benefits of the enzymes are correlated with the feed enzymes market which is driving the market in a positive trend.

Market Leaders Targeting Specialized Feed

Players in the feed enzymes market are now targeting evolving supplement demands of different animals by offering specialized feed enzymes. Key players in feed enzymes market are focusing on individual categories, including poultry, cattle, canines, or equines, and are launching feed enzymes that offer optimum results. Additionally, manufacturers focus on increasing thermo-stability, effective delivery, and higher efficacy of feed enzymes. This would remain a strong factor stimulating feed enzyme sales in the near future.

Asia-Pacific remains the largest market

Asia-Pacific is the largest market for feed enzymes in 2018 valued USD 411.7 million which is projected to remain the largest market during the forecast period 2019-2027, whereas Europe and North America hold the second and third positions. The Asia-Pacific market is expected to register a high CAGR during the study period (2019-2027), whereas all other regions are expected to register a moderate growth rate. China and India being a larger market in the Asia-Pacific region, their larger population is one of the major factors for Asia-Pacific remaining as the largest market in the world.

Key Market Players

Many domestic and global players provide feed enzymes to improve animal health and performance. Major manufacturers have their presence in the European and Asian countries. The key companies in the feed enzymes market are Cargill, Incorporated (US), BASF SE (Germany), DowDuPont (US), Bluestar Adisseo Co., Ltd. (China), and Koninklijke DSM NV (Netherlands). Various strategies, such as expansions, mergers & acquisitions, and new product launches, were adopted by the key companies to remain competitive in the feed enzymes market.

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Segmentation

By Type
Phytase
Protease
Carbohydrase
Others (lipase, mannanase, and á-galactosidase)

By Livestock
Poultry
Swine
Ruminants
Aquatic animals
Others (pets and equine)

By Source
Microorganism
Plant
Animal

By Form
Dry
Liquid

By Region
North America
Europe
Asia Pacific
South America
Rest of the World (RoW) (Middle East & Africa)

The Feed Enzymes market research report covers definition, classification, product classification, product application, development trend, product technology, competitive landscape, industrial chain structure, industry overview, national policy and planning analysis of the industry, the latest dynamic analysis, etc., and also includes major. The study includes drivers and restraints of the global market. It covers the impact of these drivers and restraints on the demand during the forecast period. The report also highlights opportunities in the market at the global level.

The report provides size (in terms of volume and value) of Feed Enzymes market for the base year 2019 and the forecast between 2020 and 2027. Market numbers have been estimated based on form and application. Market size and forecast for each application segment have been provided for the global and regional market.

This report focuses on the global Feed Enzymes market status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Feed Enzymes market development in United States, Europe and China.

It is pertinent to consider that in a volatile global economy, we haven’t just conducted Feed Enzymes market forecasts in terms of CAGR, but also studied the market based on key parameters, including Year-on-Year (Y-o-Y) growth, to comprehend the certainty of the market and to find and present the lucrative opportunities in market.

In terms of production side, this report researches the Feed Enzymes capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and type.

In terms of consumption side, this report focuses on the consumption of Feed Enzymes by regions (countries) and application.

Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of production analysis, the authors of the report have provided reliable estimations and calculations for global revenue and volume by Type segment of the global Feed Enzymes market. These figures have been provided in terms of both revenue and volume for the period 2016 to 2027. Additionally, the report provides accurate figures for production by region in terms of revenue as well as volume for the same period. The report also includes production capacity statistics for the same period.

With regard to production bases and technologies, the research in this report covers the production time, base distribution, technical parameters, research and development trends, technology sources, and sources of raw materials of major Feed Enzymes market companies.

Regarding the analysis of the industry chain, the research of this report covers the raw materials and equipment of Feed Enzymes market upstream, downstream customers, marketing channels, industry development trends and investment strategy recommendations. The more specific analysis also includes the main application areas of market and consumption, major regions and Consumption, major Chinese producers, distributors, raw material suppliers, equipment providers and their contact information, industry chain relationship analysis.

The research in this report also includes product parameters, production process, cost structure, and data information classified by region, technology and application. Finally, the paper model new project SWOT analysis and investment feasibility study of the case model.

Overall, this is an in-depth research report specifically for the Feed Enzymes industry. The research center uses an objective and fair way to conduct an in-depth analysis of the development trend of the industry, providing support and evidence for customer competition analysis, development planning, and investment decision-making. In the course of operation, the project has received support and assistance from technicians and marketing personnel in various links of the industry chain.

Feed Enzymes market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Feed Enzymes market.

Prominent players in the market are predicted to face tough competition from the new entrants. However, some of the key players are targeting to acquire the startup companies in order to maintain their dominance in the global market. For a detailed analysis of key companies, their strengths, weaknesses, threats, and opportunities are measured in the report by using industry-standard tools such as the SWOT analysis. Regional coverage of key companies is covered in the report to measure their dominance. Key manufacturers of Feed Enzymes market are focusing on introducing new products to meet the needs of the patrons. The feasibility of new products is also measured by using industry-standard tools.

Key companies are increasing their investments in research and development activities for the discovery of new products. There has also been a rise in the government funding for the introduction of new Feed Enzymes market. These factors have benefited the growth of the global market for Feed Enzymes. Going forward, key companies are predicted to benefit from the new product launches and the adoption of technological advancements. Technical advancements have benefited many industries and the global industry is not an exception.

New product launches and the expansion of already existing business are predicted to benefit the key players in maintaining their dominance in the global market for Feed Enzymes. The global market is segmented on the basis of region, application, en-users and product type. Based on region, the market is divided into North America, Europe, Asia-Pacific, Latin America and Middle East and Africa (MEA).

In this study, the years considered to estimate the market size of Feed Enzymes are as follows:

• History Year: 2016-2019
• Base Year: 2019
• Estimated Year: 2020
• Forecast Year 2020 to 2027

Reasons to Purchase this Report:

- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects
- Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
- Market value USD Million and volume Units Million data for each segment and sub-segment
- Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

Research Methodology:

In-depth interviews and discussions were conducted with several key market participants and opinion leaders to compile the research report.

This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.

Market Size Estimation

Top-down and bottom-up approaches are used to estimate and validate the global market size for company, regional division, product type and application (end users).

The market estimations in this report are based on the selling price (excluding any discounts provided by the manufacturer, distributor, wholesaler or traders). Market share analysis, assigned to each of the segments and regions are achieved through product utilization rate and average selling price.

Major manufacturers & their revenues, percentage splits, market shares, growth rates and breakdowns of the product markets are determined through secondary sources and verified through the primary sources.

All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or others factors are accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from Vision Research Reports and presented in this report.

Market Breakdown and Data Triangulation

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation. Extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub-segments listed in this report.

Secondary Sources

Secondary Sources occupies approximately 25% of data sources, such as press releases, annual reports, Non-Profit organizations, industry associations, governmental agencies and customs data, and so on. This research study includes secondary sources; directories; databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), TRADING ECONOMICS, and avention; Investing News Network; statista; Federal Reserve Economic Data; annual reports; investor presentations; and SEC filings of companies.

Primary Sources

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product manufacturers (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers, etc.

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end users (product buyers), and related key executives from various key companies and organizations operating in the global market.

The study objectives of this report are:

• To analyze and study the global market capacity, production, value, consumption, status (2016-2019) and forecast (2020-2027);
• Focuses on the key manufacturers, to study the capacity, production, value, market share and development plans in future.
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• To define, describe and forecast the market by type, application and region.
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends and factors driving or inhibiting the market growth.
• To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
• To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
• To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents

1 Introduction (Page No. - 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Units Considered
1.7 Stakeholders

2 Research Methodology (Page No. - 24)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Limitations

3 Executive Summary (Page No. - 30)

4 Premium Insights (Page No. - 35)
4.1 Opportunities in the Feed Enzymes Market
4.2 Feed Enzymes Market, By Type and Region, 2019
4.3 Asia Pacific: Feed Enzymes Market, By Livestock and Country, 2019
4.4 Feed Enzymes Market, By Form, 2019
4.5 Feed Enzymes Market, By Key Country, 2019

5 Market Overview (Page No. - 38)
5.1 Introduction
5.2 Macroindicators
5.2.1 Increase in Feed Production
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Provision of Feed Cost-Efficiency
5.3.1.1.1 Poultry
5.3.1.1.2 Ruminants
5.3.1.1.3 Swine
5.3.1.1.4 Aquatic Animals
5.3.1.1.5 Pets
5.3.1.2 Increasing Demand for Animal-Based Products, Such as Meat Products, Dairy Products, and Eggs
5.3.1.2.1 Improved Meat Quality Or Egg Production
5.3.1.2.2 Improved Animal Health to Increase the Consumption of Animal-Based Food Products
5.3.1.3 Rise in the Global Demand for Naturally Produced Feed and Feed Additives
5.3.2 Restraints
5.3.2.1 Hydrolysis of Cellulose Remains Difficult
5.3.2.2 Higher Inclusion Rates of Enzymes May Have Negative Effects
5.3.3 Opportunities
5.3.3.1 Innovation in Phytase Production Processes
5.3.4 Challenges
5.3.4.1 High R&D Investments
5.3.4.2 Thermostability of Enzymes
5.4 Value Chain
5.5 Regulatory Framework
5.5.1 Regulation 1831/2003 on Feed Additives

6 Feed Enzymes Market, By Function (Page No. - 51)
6.1 Introduction
6.2 Performance Enhancement
6.3 Feed Efficiency

7 Feed Enzymes Market, By Type (Page No. - 53)
7.1 Introduction
7.2 Phytase
7.2.1 Phytases Help Break Down Indigestible Phytioc Acid and Release Digestible Phosphorus
7.3 Protease
7.3.1 Protease Reduces Nitrogen Emission During Livestock Production
7.4 Carbohydrase
7.4.1 Xylanase and Amylase are the Major Types of Carbohydrase
7.4.2 Xylanase
7.4.3 Amylase
7.4.4 Cellulase
7.4.5 Other Carbohydrases
7.5 Others

8 Feed Enzymes Market, By Source (Page No. - 62)
8.1 Introduction
8.2 Microorganism
8.2.1 Microorganisms are the Most Preferred Source of Feed Enzymes Due to High Stability
8.3 Plant
8.3.1 Plant-Based Feed Enzymes Increase Phytate Breakdown, Thus Aiding in the Release of Phosphorous in Livestock
8.4 Animal
8.4.1 Animal-Sourced Feed Enzymes are the Least Preferred Because of Their Instability and High Cost

9 Feed Enzymes Market, By Form (Page No. - 67)
9.1 Introduction
9.2 Dry
9.2.1 Ease of Application and Storage Makes It A Preferred Form
9.3 Liquid
9.3.1 Requirement of A Special Apparatus for Application Makes the Liquid Form Less Economical Than the Dry Form

10 Feed Enzymes Market, By Livestock (Page No. - 71)
10.1 Macroindicators
10.1.1 Livestock Population Increase
10.2 Connected Market: Feed Additives
10.2.1 Growth in the Compound Feed Industry
10.2.1.1 Increasing Compound Feed Production
10.3 Introduction
10.4 Poultry
10.4.1 Poultry Segment Projected to Be the Largest During the Forecast Period
10.4.2 Broilers
10.4.3 Turkeys
10.4.4 Layers
10.4.5 Others
10.5 Swine
10.5.1 Feed Enzymes Help in the Breakdown of Complex Carbohydrates, Which are Not Utilized By Swine
10.5.2 Starter
10.5.3 Grower
10.5.4 Sow
10.6 Ruminants
10.6.1 Feed Enzymes are Added to Cattle Diets to Enhance Milk Production and Improve Feed Efficiency
10.6.2 Calves
10.6.3 Dairy Cattle
10.6.4 Beef Cattle
10.6.5 Others
10.7 Aquatic Animals
10.7.1 The Use of Feed Enzymes in Fish Feed has Provided Environmental Benefits as Well as Enabled the Use of Lower-Cost Feedstuffs
10.8 Others

11 Feed Enzymes Market, By Region (Page No. - 82)
11.1 Introduction
11.2 North America
11.2.1 US
11.2.1.1 The US Accounted for the Largest Share in the North American Feed Enzymes Market in 2018
11.2.2 Canada
11.2.2.1 The Rise in Demand for Meat Products and the Introduction of Lenient Regulations Pertaining to the Use of Growth Promoters in the Country are Factors That are Projected to Drive the Growth of the Market
11.2.3 Mexico
11.2.3.1 Increasing Support of Government Programs and the Rise in Livestock Production to Encourage the Consumption of Feed Enzymes in the Country 91
11.3 Europe
11.3.1 Russia
11.3.1.1 The Russian Meat and Pork Industry has Witnessed Significant Growth in Recent Years
11.3.2 Spain
11.3.2.1 Rise in the Demand for Meat and Dairy Products
11.3.3 Germany
11.3.3.1 Modernization of the Livestock Industry has Resulted in the Usage of Scientific Methods for the Production of Livestock
11.3.4 France
11.3.4.1 Domestic Demand for Meat Products Plays A Vital Role in the Increasing Demand for Essential Feed Enzymes in Livestock Feed
11.3.5 Italy
11.3.5.1 The Country Accounted for the Fifth-Largest Share for Feed Enzymes in the Region
11.3.6 UK
11.3.6.1 Adoption of Mega-Farms and Intensive Factory Farming for Cattle, Poultry, and Swine to Drive the Market Growth of Feed Enzymes
11.3.7 Rest of Europe
11.3.7.1 Rising Awareness About the Benefits of Feed Enzymes Among Livestock Growers
11.4 Asia Pacific
11.4.1 China
11.4.1.1 Established Players in the Market are Focusing on Developing Feed Enzyme Products
11.4.2 India
11.4.2.1 Availability of Raw Materials and A Major Destination for Foreign Companies
11.4.3 Japan
11.4.3.1 Stabilization in Feed Prices to Drive the Adoption of Feed Enzymes
11.4.4 Thailand
11.4.4.1 Wider Opportunities in the Poultry Industry
11.4.5 Indonesia
11.4.5.1 Increasing Feed Production to Have A Proportional Impact on the Consumption of Feed Enzymes
11.4.6 Rest of Asia Pacific
11.4.6.1 Rising Awareness Regarding the Importance of Feed Enzymes for Livestock Nutrition for Good Quality Meat and Other Animal-Based By-Products
11.5 South America
11.5.1 Brazil
11.5.1.1 High Animal Product Exports to Drive Growth
11.5.2 Argentina
11.5.2.1 The Rise in the Adoption of Advanced Technologies has Led to the Usage of Additives, Such as Enzymes
11.5.3 Rest of South America
11.6 Rest of the World (RoW)
11.6.1 Africa
11.6.1.1 Increase in the Presence of Substantial Livestock Population in the Region to Drive the Demand for Feed Enzymes
11.6.2 Middle East
11.6.2.1 The Rising Meat Consumption and Improved Performance in Feed are Factors Driving the Market

12 Competitive Landscape (Page No. - 127)
12.1 Overview
12.2 Company Ranking
12.3 Competitive Leadership Mapping
12.3.1 Visionary Leaders
12.3.2 Innovators
12.3.3 Dynamic Differentiators
12.3.4 Emerging Companies
12.4 Competitive Leadership Mapping (For Smes/Start-Ups)
12.4.1 Progressive Companies
12.4.2 Starting Blocks
12.4.3 Responsive Companies
12.4.4 Dynamic Companies
12.5 Competitive Scenario
12.5.1 New Product Launches
12.5.2 Expansions and Investments
12.5.3 Mergers & Acquisitions

13 Company Profiles (Page No. - 136)
13.1 BASF SE
13.2 Dowdupont
13.3 Koninklijke DSM N.V
13.4 Bluestar Adisseo
13.5 Cargill
13.6 Associated British Foods PLC
13.7 Novozymes
13.8 Advanced Enzyme Technologies
13.9 Kemin Industries, Inc.
13.10 Novus International Inc.
13.11 Azelis Holdings SA
13.12 Alltech
13.13 Bio Cat
13.14 Rossari Biotech Ltd.
13.15 Biovet JSC
13.16 Bec Feed Solutions
13.17 Bioresource International Inc.
13.18 Amorvet
13.19 Nutrex BE
13.20 Sunson Industry Group Co. Ltd.

14 Appendix (Page No. - 174)
14.1 Discussion Guide
14.2 Knowledge Store
14.3 Available Customizations
14.4 Related Reports
14.5 Author Details

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