Fine Dining from Lapland Goes Airborne

Northern Excellence Reaches the International Stage

When two top-tier Northern forces join together, they create more than a service – they create a promise.
Under the sky of Lapland, something far beyond an ordinary catering concept was born.
LUMI Sky Catering is not your typical private aviation catering solution – it is a comprehensive experience that captures Arctic hospitality and elevates it to an international level of excellence.

Behind this joint venture are two pioneers in their fields:
Sirly Ylläsjärvi, head chef and creative visionary, known for translating the pure flavors of Lapland into the art of fine dining, and ScandiAvia Oy, Northern Finland’s leading provider of ground handling services for private aviation, renowned for seamless logistics and precise airport operations. The company is especially valued for its uncompromising customer service, flexibility, and ability to meet the needs of even the most demanding clientele swiftly and with excellence.

“We combine Sirly’s culinary artistry with ScandiAvia’s operational expertise. The result is a catering experience that is elegant, precise, and deeply rooted in place.”
— Pia Laaksonen, LUMI Sky Catering Executive Team

Arctic Aesthetics Meets Operational Precision
In private aviation, every detail counts – in time, in quality, and in emotion.
LUMI Sky Catering was designed specifically for this demanding environment.
Sirly Ylläsjärvi’s unwavering aesthetic vision, passion for local ingredients, and storytelling approach to culinary experiences are matched by ScandiAvia’s robust operational capability. The outcome is a service that doesn’t merely meet the expectations of high-end clientele – it sets a new benchmark for what is possible.

From the very beginning, LUMI will serve all key northern airports:

• Kittilä
• Rovaniemi
• Ivalo
• Kemi–Tornio
• Oulu

Thanks to this extensive network, LUMI is able to respond quickly to the needs of private and business aviation – with style and reliability.

“In aviation, every minute matters. LUMI combines this precision with culinary ambition in a way that stands out. It's a point of pride for us.”
— Jarno Kivari, CEO, ScandiAvia Oy

A Service That Begins Before Takeoff
LUMI is not just a catering brand – it is a new way of thinking about what private air travel can be at its best.
Every dish is designed like a work of art – visually refined, technically precise, and narratively engaging – while remaining logistically optimized for rapid delivery and high standards.

“We’re not just making food for private jets – we’re crafting experiences that begin before takeoff. LUMI is a tribute to Lapland and a step toward world-class premium service.”— Sirly Ylläsjärvi, CEO – Culinary Director

A Strong Board – A Clear Direction

Behind LUMI is a strategically chosen and experienced board of directors guiding the company’s growth and international expansion.
In addition to the founding members, the board includes three top professionals from their respective fields:

• Leo Pitkänen – Brings strong strategic insight, particularly in scaling businesses and operational leadership.
• Mikko Silventola – Known as an investor and builder of international networks; his expertise in global business and brand development is an invaluable asset to LUMI’s future.
• Petri Siitonen – Brings deep experience in developing customer-centric service concepts and value-creating processes – essential knowledge for LUMI’s promise to serve the world’s most demanding clientele.

More Than Catering – A Northern Signature on the Global Stage
LUMI Sky Catering follows global trends while introducing new experiences from the North.
The brand is an ambitious statement that unites Arctic aesthetics, Northern excellence, and international luxury.
It is a concept where locality and top-tier quality blend seamlessly.

Above all, LUMI is a promise:
When two powerful forces share a common vision, nothing is impossible – and everything is possible.

LUMI Sky Catering
“Crafted on earth, served in the sky”