🎙️ Episode 3 of the Growing Further Podcast is Now Live!

This special episode was filmed live at the Greenman OPEN, OPEN INVEST event last month, where our host, David O'Meara, dove deep into the journeys of three past Growing Further finalists who are redefining food innovation.

Here’s what to expect in this episode:

🌍 MyGug – Kieran Coffey from MyGug shares insights into how their biodigester turns food waste into clean biogas for cooking and creates a natural fertiliser, making sustainable practices accessible for everyday use. Discover the fascinating possibilities of waste-to-energy solutions!

🍞 BiaSol – Ruairi Dooley from this family-run company explains how BiaSol transforms brewers' spent grains, a byproduct of the brewing process, into nutritious and versatile food ingredients. Tune in to learn how they’re creating value from repurposed food waste and bringing sustainable nutrition to the table.

🛒 martee ai– Alice Alizart from Martee AI introduces their demand forecasting tool, designed specifically for the food-on-the-go industry. Learn how AI-driven insights are helping businesses reduce food waste and optimize supply chains to meet just-in-time demand.

💡 Heather Morris, this year’s judge and Head of Investments at Founders, rounds off the conversation with a powerful perspective on what it takes to launch a successful product. Heather shares valuable insights on key startup fundamentals and the broader ecosystem for entrepreneurs in Ireland and beyond.

👉 Listen now:

Spotify: https://ow.ly/OewW50TT6MS

YouTube: https://ow.ly/gp5M50TT6TW

Apple Podcasts: https://ow.ly/1Ws450TT6O0