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Chef Laasi Biilmann (left) and Chef Inunnguaq Hegelund (right).jpg

Chef Laasi Biilmann, left, and Chef Inunnguaq Hegelund, two local chefs who launched HX’s Greenlandic culinary program, which will expand in 2027/28; right: Scallop terrine with apple, a dish Chef Hegelund created for the inaugural Greenlandic menu.
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