Topics: Food, Drink

  • HX Expeditions Launches Theme Menus, Highlighting Crew Heritage

    HX is introducing a new onboard theme menu concept to expand guest dining experiences with global flavours. On every voyage aboard MS Roald Amundsen and MS Fridtjof Nansen, guests can enjoy a rotation of international menus at Restaurant Fredheim, the casual dining venue on HX’s two newest ships.

  • HX Expeditions Partners with Inunnguaq Hegelund to Develop Greenlandic Cuisine Experience

    New Culinary Partnership to Highlight Regional Food Products, Local Chefs, and Unique Culinary Experiences Onboard
    16 April 2025: HX Expeditions, the world's first and longest-running expedition cruise company, is excited to announce a new partnership with renowned Greenlandic chef, Inunnguaq Hegelund, to develop a distinctive culinary programme that showcases the rich and diverse flavours of

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