Bali’s Melting Pot, Mantra

A famous hangout scene in downtown Petitenget, Mantra Restaurant and Bar is owned by famous surfer Tipi Jabrik. Every night there are crowds, especially on the weekends, but most people don’t know that their international dining menu also has a good selection of Indonesian food. Mantra offers classic, clean and healthy food with fresh ingredients and rustic presentation. “We don’t have any microwaves in our kitchen,” said Tipi, “Hence, every dish needs to be prepared fresh using local products.” A Balinese Curry starts our meal, made with shrimps and loaded with fresh vegetables that are still crunchy and have a typical soft coconut milk flavour. Sprouts, dried chilies and lime are served on the side for extra taste. The secret recipe Fried Rice is nice, with a subtle seafood flavour and this is the first time I have seen mushroom in fried rice, together with other vegetables and an egg, sun sunny side up, tucked into the middle of the plate.

Food servings here are vintage-style, in line with the building that looks so much older than its real age. The ambience is always warm and friendly, especially at night with lines of light bulbs hanging from the breezy outdoor porch area. The indoor area is cool with high ceilings, and a huge display of framed pictures of anything and everything; artworks, photos, posters and sketches. It feels homey when you put yourself in the sofa corner, while enjoying the latest tunes from the DJ or live musicians. Event-goers can look out for the announcement board, in front where there is always a list of upcoming and
happening gigs. Private gatherings can also be organised at Mantra with their special F&B packages; options are to book the whole restaurant, or just the
upstairs area if you want to have the feeling of being in a crowd of familiar people and friendly strangers. The leather-covered drinks menu and cocktail lists are long, and include an energising Espresso Martini, and the rustic Jack Sparrow served in an oldtimers metal mug with rum, coconut juice and coconut flesh garnish. Skipping alcohol? Then try the Black Rice Pudding served with fresh fruit and a small bottle of pure honey - a Balinese way to freshen up your taste buds before heading to the crowds at the bar. Menur

Mantra | Jl. Petitenget Raya 77X, Petitenget | P +62 361 473 7681 | Open 7am – 1am