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  • On the quest for a sustainable fish feed for the aquaculture industry

    By Lionel Camus, Kanchana Bandara and Pierre Priou
    Global demand for food is increasing. To meet this need, aquaculture has also expanded and is forecast to produce 60% of all fish for human consumption by 2030. This means the aquaculture industry must find sustainable sources of fish feed. One possibility is the marine copepod Calanus finmarchicus.
    Today much of the feed used in fish farm