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  • Hurtigruten CEO Daniel Skjeldam and Gunhild Stordalen, EAT’s Founder and Executive Chair, have signed a  cooperation agreement to offer environmentally conscious guests even more exquisite and healthier food options. Photo: Rune Kongsro / Hurtigruten

    Hurtigruten partners with EAT for more sustainable cuisine

    Hurtigruten will offer their environmentally conscious guests even more exquisite and healthier food options. A new strategic partnership with EAT Foundation is set to reduce food waste and expand menus, giving guests the opportunity to choose more plant-based cuisine.