Gastronomic festivals throughout the Czech Republic this year are attracting visitors with Czech specialties and gourmet innovations. Their visitors will be able to taste traditional Czech cuisine - Vacek trout, Moravian wine or beer from different regions. The food festivals also offer cooking shows, workshops and the new competition Food Specials Czech Cup 2014.
The first celebrations were opened by the announcement of Maurer´s selection GRAND RESTAURANT 2014 according to which the Radisson Blu Alcron hotel was placed third. And now there is another great success – the Michelin Star has been gained for the third time!
Come to Prague to enjoy some of its exquisite gastronomy. The most recent edition of the Michelin Main Cities Guide has awarded two restaurants in the Czech capital a Michelin star each. This is the first time ever that Czech chefs have secured this prestigious award. Prague has also increased the number of BiB Gourmand restaurants, a label signifying good quality food for reasonable prices.
Get to know the Czech Republic through its gastronomy. The advanced ticket sales for the GRAND RESTAURANT FESTIVAL which will take place from January 15 until February 15, 2012 in 12 regions, 20 towns and 63 restaurants all over the country. Visitors will taste fantastic delicacies at special festival prices. CzechTourism with its project Czech Specials is a proud partner to the event.