¡Hola! Europe! Swedish artist Måns Zelmerlöws’ Cava enters the European market.

Earlier this spring, the world-renowned Swedish artist Måns Zelmerlöw launched his very own Cava: Hola MZ Cava by Måns Zelmerlöw. As of the 21^st of April, Hola MZ Cava will become available to order through Hola Cavas webshop for Cava enthusiasts and fans across Europe.

Hola MZ Cava by Måns Zelmerlöw is a dry, crisp and fruity Cava that is both organic and vegan. It was released in Sweden in February 2021 and became an instant success by making it into approx. 190 Monopoly stores after the second month.

Together with the Hola Cava producer Hola MZ Cava will be available in their webshop to order all across Europe. The approximate selling price is €10,99 per bottle (750 ml) and will be sold online through www.holacava.com/mzcava starting the 21^st of April.

As Spain is Måns great source of inspiration when it comes to both food and wine, launching a Cava was an obvious choice. Måns lived parttime in Barcelona for some time, where he spent a lot of time writing music and enjoying the culture, the weather, the relaxed lifestyle and the people. In Spain, his already great interest in food and drink developed even further.

– After a few weeks in Barcelona, I began finding my way to restaurants that the locals went to, and I had my first “real” tapas experiences. We would sit there for hours and order dish after dish, drinking Cava late into the night and just enjoying ourselves. With an enormous love for Barcelona in particular, as well as its surrounding nature, I find it incredibly exciting to have had the opportunity to create a Cava together with Hermansson & Co and the producer BARCELONA BRANDS S.L, says Måns Zelmerlöw.

The vegan and organic brut Hola MZ Cava by Måns Zelmerlöw combines the freshness of white fruits, such as apple, pear and citrus, with a finely tuned toasty bread scent that is a result of the Cava resting on lees for 18 months. The Cava has a rich mousse with persistent bubbles. Hola MZ Cava by Måns Zelmerlöw is a brut with a sugar content of only 9.2 g/l that is both organic and vegan. The Cava may be enjoyed as it is, with or without food, but is best served at 5-6 degrees C as a social drink or paired with seafood dishes.

Cava is made with same traditional method used to produce champagne in France, which means the secondary fermentation takes place in the bottle. In Spain there are six regions that produce Cava, and the grapes used are Macabeo, Parellada and Xarel-lo. Hola Cava SL. is a renowned wine producer with a focus on origin, craftsmanship and sustainability. The vines in Penedes grow some 500 meters above sea level and the grapes are harvested by hand.

"I am extremely happy with my Cava. It is absolutely delicious! Not too sweet, not too dry, and it goes well with almost everything, whether as a social drink or paired with a feast, and I am so excited it can be enjoyed all over Europe now!" - Måns Zelmerlöw

Hola MZ Cava by Måns Zelmerlöw sells for €10,99 and can be ordered to all of Europe through www.holacava.com/mzcava or through the site www.mzwines.se. Shipping is free until end of the April with the code “freeshipping”. Local surcharges will apply.

Hola MZ Cava by Måns Zelmerlöw:

Alcohol: 11.5 %
Grapes: 30 % Xarel-lo, 40 % Macabeo, 30 % Parellada
Color: A clear, light yellow color. Lots of persistent bubbles

Aroma: An extremely fruity, crisp and intense aroma with notes of green apples, pears, minerals and citrus. There are also hints of a finely tuned, toasty and bready aroma, which is a result of the Cava resting on lees for 18 months.

Taste: A fresh, appetizing and balanced taste. Intense fruity notes with hints of green apples, pears, minerals and citrus. Rich mousse and lots of lasting bubbles.

Suitable for: Best served at 5-6 degrees C, as a stand-alone social drink or paired with seafood dishes.