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Prebiotic Ingredients Market Insights, Forecast 2018 to 2024: By Product, Application, Manufacturer, Sales and Segmentation

The main objective of this report is to define, describe, and forecast the global “Prebiotic Ingredients” market on the basis of types of applications, major sectors, deployment models, organization size, and regions. The report contains an analysis of the major factors influencing the growth of the market (drivers, restraints, opportunities, and challenges). It aims to strategically analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the market. The report attempts to forecast the market size for 5 major regions, namely, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and Latin America. It contains key vendor profiles and comprehensively analyzes their core competencies. The report also tracks and analyzes competitive developments, including partnerships, collaborations, acquisitions, new product developments, and R&D activities in the market. According to the report the global prebiotic ingredients market is projected to grow at a CAGR of 10.63% over the forecast period of 2018-2024.

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Detoxwater Launched Veralixir

In sepetember 2018, Detoxwater, the prebiotic aloe-infused water brand, announced the launch of Veralixir by Detoxwater, a first-of-its-kind aloe supplement shot containing 1.7 fluid ounces of highly-concentrated aloe vera extract. Vegan, gluten-free, and dairy-free with zero calories and using clinically-proven ACTIValoe, Veralixir by Detoxwater is recommended to be taken once per day before or after a meal to promote digestive health, skin elasticity, nutrient absorption, and immune health.

Veralixir is a zero calorie, zero sugar, highly potent aloe shot. With 3X the aloe concentration of Detoxwater, Veralixir contains 100% hand-harvested aloe, specially grown and selected to deliver optimal benefits for immune, skin, and digestive health. This prebiotic aloe formula helps restore and maintain favorable balance of intestinal bacteria in the digestive tract, allowing for an overall improvement in one's health.

XOS prebiotic approved as novel food ingredient by EFSA

In august 2018, A xylooligosaccharide (XOS) prebiotic ingredient is approved by the European Food Safety Authority (EFSA) as a novel food ingredient. The ingredient, marketed under the trade name PreticX in North America and promoted for gut health for the general population, is now considered safe to include in food and drinks such as bakery and dairy products, fruit jelly, chocolate, and soy drinks. The approval by EFSA now opens the XOS to the EU functional food and beverage market.

Prebiotics are compounds found in vegetables, fruits and legumes that induce the growth of the beneficial microorganism such as fungi and bacteria. This microorganism helps to solve the digestive problems and boosts the immune system. Prebiotics are helpful in increasing the helpful bacteria already present in the gut and improves the metabolic health and even help prevent certain diseases. Prebiotic ingredients are mainly founded in dierty food includes Chicory Root, Dandelion Greens, Garlic, Onions, Asparagus, Bananas, Oats and Apples.

Growing health consciousness among the people is key factor drive the growth of prebiotic ingredients market

Growing adoption of prebiotic ingredients and multifuctionality nature offered by prebiotic ingredients are key major factors, which is driving the growth of the global prebiotic ingredients market. Additionally, rising application of prebiotic ingredients in Dietary Supplements, bakery and confectionery owing to its high nutritional and functional value is boosting the market. Moreover, growing prevalence’s of obesity is the major concern among the globe, which is also propel the growth of prebiotic ingredients market. Moreover, growing health consciousness among the people is also boost the market. However, changing climatic condition affects the production of raw materials such as grains, roots and vegetables is the major challenges for the manufacturers of prebiotic ingredients. Going further, number of companies offering innovative solution and improvement in the food and beverages industries has provide new opportunities for the prebiotic ingredients market over upcoming years.

The Europe region is expected to be the prebiotic ingredients market

Geographiclly, Europe is the dominating region for prebiotic ingredients market followed by North America. The presence of leading key players of prebiotic ingredients such as BENEO (Germany) and FrieslandCampina (Netherlands) are present in europe region have positive impact on the growth of Prebiotic Ingredients Market . Moreover, rising awareness related to functional food and beverages among European peoples escalate the prebiotic ingredients market in the Europe region. Going forward, Asia pacific is anticipated to be the fastest growing region for the prebiotic ingredients market. Rising health consciousness among the people in India, china and japan region is projected to fuel the market growth. Moreover, the presences of various end user pharmaceutical industries of prebiotic ingredients in Asia pacific region boost the demand of prebiotic ingredient market.


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