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  • ProPud och Liseberg i nytt samarbete!

    ProPud och Liseberg i nytt samarbete för att skapa magiska (smak)upplevelser! ProPud vill med samarbetet kunna erbjuda alternativ till parken och hotellets gäster som är både utan tillsatt socker och rika på protein men där smakupplevelsen aldrig tummas på. Förut att finnas tillgänglig på flera försäljningsytor i parken har ProPud också tagit över ett av traditionella 5-kampspelen mitt i parken.

    ProPud tar över ett av de traditionella 5-kampspelen mitt i parken
  • ProPud lanserar Training Club!

    ProPud tar nästa steg i sin satsning att inspirera till en aktiv livsstil genom att lansera ProPud Training Club, ett initiativ för att peppa fler till rörelse i en välkomnande och kravlös miljö. I takt med att intresset för löparklubbar växer, vill ProPud bredda perspektivet och erbjuda ett mer varierat upplägg. ProPud Training Club samlar allt från crossfit och hotyoga till löpning och andra trä

  • Lowcaly tar sockerfritt på turné: smakprov på flera platser

    I vår ger sig Lowcaly ut på turné för att bjuda på smakprov av sina sockerfria frukostdrycker, ett alternativ till juice för alla som vill minska sitt sockerintag. Med budskapet ”Zero Sugar – Hero Taste” vill varumärket inspirera fler att enkelt välja bort onödigt socker utan att kompromissa med smak.
    Turnén inleds den 17 maj i Göteborg, i samband med Göteborgsvarvet och fortsätter sedan i Malm

  • Sommarnyhet från ProPud: iskaffe med karamell och protein


    Ny limiterad iced coffee shake sommaren 2025

    Till sommaren 2025 lanserar ProPud Frappé Caramel. En krämig iced coffee shake med smak av karamell och med äkta kaffe. Ett tillfälligt tillskott som kombinerar svalka, smak och funktion under årets varmare månader.
    Utan tillsatt socker 20 g protein 100 mg koffein från äkta kaffe Laktosfri
    Frappé Caramel kompletterar smaken Frappé

  • Nyhet! ProPuds mest maxade milkshake någonsin

    Nu släpps Over-the-Top Edition! En somrig proteinmilkshake i begränsad upplaga.
    En limiterad milkshake inspirerad av dessertvärldens “over-the-top”-trender, med extra allt i smak och känsla.
    Nyheten Deep-fried pineapple & butter caramel served with a scoop of vanilla ice cream är en krämig proteinmilkshake med tydlig dessertkaraktär. Den kombinerar frisk ananas, söt karamell, brynt smör

Sociala medier

❕WINNER IS BEING SELECTED❕CRAVING A WAVE? WIN A SURF TRIP FOR 2!⁠ 🌊🌴 We’ve teamed up with @surfakademin to give you and a friend the chance to win a surf trip to Sri Lanka in December!⁠
⁠
The prize includes:⁠
- 7 nights at the beachfront Villa Legacy (shared double room with AC and sea views) on December 21, 2024.⁠
- Daily surf lessons, transport to top surf spots, and equipment access.⁠
- Theory sessions, photo & video feedback.⁠
- Yoga, meditation, and delicious brunch every day.⁠
⁠
*Flights not included.⁠
⁠
HOW TO ENTER:⁠
- Follow @propudglobal & @surfakademin 
- Tag a friend you’d bring along (You can enter as many times as you like).⁠
⁠
The competition ends 30/11-24. ⁠
⁠
LOTS OF LUCK! ⁠
⁠
The winner will be drawn by lottery at end of competition and contacted by @propudglobal through Instagram DM, as well as presented in the competition post. If the winner does not reply within a week a new winner will be selected. The trip will be managed by Surfakademin under the standard booking process, and the general terms and conditions for Surfakademin’s trips will apply. The competition is only valid for the trip on December 21, 2024. The total value of the competition is 2.800 euro and full info about the trip’s to be found at surfakademin.com/sri-lanka/ ⁠
⁠
Potential taxes should be paid by the winner. Full terms of competition, as well as how NJIE & Surfakademin stores personal data, can be found at www.propud.com & surfakademin.se/personuppgiftspolicy/⁠
⁠
This competition is in no way sponsored or administered by META.⁠
⁠
#ProPud #Feedyourcravings

❕WINNER IS BEING SELECTED❕CRAVING A WAVE? WIN A SURF TRIP FOR 2!⁠ 🌊🌴 We’ve teamed up with @surfakademin to give you and a friend the chance to win a surf trip to Sri Lanka in December!⁠ ⁠ The prize includes:⁠ - 7 nights at the beachfront Villa Legacy (shared double room with AC and sea views) on December 21, 2024.⁠ - Daily surf lessons, transport to top surf spots, and equipment access.⁠ - Theory sessions, photo & video feedback.⁠ - Yoga, meditation, and delicious brunch every day.⁠ ⁠ *Flights not included.⁠ ⁠ HOW TO ENTER:⁠ - Follow @propudglobal & @surfakademin - Tag a friend you’d bring along (You can enter as many times as you like).⁠ ⁠ The competition ends 30/11-24. ⁠ ⁠ LOTS OF LUCK! ⁠ ⁠ The winner will be drawn by lottery at end of competition and contacted by @propudglobal through Instagram DM, as well as presented in the competition post. If the winner does not reply within a week a new winner will be selected. The trip will be managed by Surfakademin under the standard booking process, and the general terms and conditions for Surfakademin’s trips will apply. The competition is only valid for the trip on December 21, 2024. The total value of the competition is 2.800 euro and full info about the trip’s to be found at surfakademin.com/sri-lanka/ ⁠ ⁠ Potential taxes should be paid by the winner. Full terms of competition, as well as how NJIE & Surfakademin stores personal data, can be found at www.propud.com & surfakademin.se/personuppgiftspolicy/⁠ ⁠ This competition is in no way sponsored or administered by META.⁠ ⁠ #ProPud #Feedyourcravings

Don’t let fall go by without this Pumpkin Chocolate Bread in your breakfast lineup 😮‍💨⁠
⁠
Ingridients:⁠
2 dl pumpkin puree⁠
200g ProPud chocolate pudding⁠
2 eggs⁠
3 tbsp maple syrup⁠
1 tbsp coconut oil⁠
3 dl flour
1 tbsp pumpkin spice⁠
1-2 tsp baking powder⁠
Sugar free chocolate⁠
⁠
Combine all the wet ingredients, then add the dry ingredients. Pour the mixture into a baking dish and top with sugar free chocolate. Bake at 175°C for about 40 minutes.⁠
⁠
#ProPud #Feedyourcravings

Don’t let fall go by without this Pumpkin Chocolate Bread in your breakfast lineup 😮‍💨⁠ ⁠ Ingridients:⁠ 2 dl pumpkin puree⁠ 200g ProPud chocolate pudding⁠ 2 eggs⁠ 3 tbsp maple syrup⁠ 1 tbsp coconut oil⁠ 3 dl flour 1 tbsp pumpkin spice⁠ 1-2 tsp baking powder⁠ Sugar free chocolate⁠ ⁠ Combine all the wet ingredients, then add the dry ingredients. Pour the mixture into a baking dish and top with sugar free chocolate. Bake at 175°C for about 40 minutes.⁠ ⁠ #ProPud #Feedyourcravings

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