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WIN A HURRICANE SWEATER FOR YOU & A FRIEND🌟 Getting ready for autumn adventures? Here’s your chance to win our Pinewood Hurricane Sweater- one for you and one for your adventure buddy 🍂🌪️ To enter: 🥾 Follow us at @pinewoodoutdoor_official 🥾 Like this post 🥾 Tag your adventure buddy in the comments 🥾 Both of you must be following us to win The giveaway closes October 15th and winners will be announced shortly after ⭐️ This contest is not sponsored, endorsed or administered by Meta. All information is provided directly to Pinewood Outdoor. Prize taxes apply according to local law.

WIN A HURRICANE SWEATER FOR YOU & A FRIEND🌟 Getting ready for autumn adventures? Here’s your chance to win our Pinewood Hurricane Sweater- one for you and one for your adventure buddy 🍂🌪️ To enter: 🥾 Follow us at @pinewoodoutdoor_official 🥾 Like this post 🥾 Tag your adventure buddy in the comments 🥾 Both of you must be following us to win The giveaway closes October 15th and winners will be announced shortly after ⭐️ This contest is not sponsored, endorsed or administered by Meta. All information is provided directly to Pinewood Outdoor. Prize taxes apply according to local law.

pinewoodoutdoor_official
This Saturday is Cinnamon Bun Day in Sweden🇸🇪Celebrate outdoors with the easiest (and maybe tastiest?) autumn dessert: Pan-fried gifflar with vanilla ice cream. All made on a camping stove🔥 You’ll need: 1 pack of gifflar (mini cinnamon buns) Butter Brown sugar Vanilla ice cream How to: 1️⃣ Slice the buns into smaller pieces 2️⃣ Melt butter in your camping stove pan 3️⃣ Add brown sugar 4️⃣ Toss in the buns and fry until warm and golden 5️⃣ Serve in a cup with a scoop (or two) of vanilla ice cream ✨Pro tip: Pack the ice cream in a food thermos- it stays frozen until it’s time to serve! Save this recipe for your next outdoor fika 🍂💛 #embracethewild #cinnamonbuns #cinnamonrolls #recipe #outdoorcooking #outdoors #outdooradventures #kanelbullensdag #friluftsliv #sweden

This Saturday is Cinnamon Bun Day in Sweden🇸🇪Celebrate outdoors with the easiest (and maybe tastiest?) autumn dessert: Pan-fried gifflar with vanilla ice cream. All made on a camping stove🔥 You’ll need: 1 pack of gifflar (mini cinnamon buns) Butter Brown sugar Vanilla ice cream How to: 1️⃣ Slice the buns into smaller pieces 2️⃣ Melt butter in your camping stove pan 3️⃣ Add brown sugar 4️⃣ Toss in the buns and fry until warm and golden 5️⃣ Serve in a cup with a scoop (or two) of vanilla ice cream ✨Pro tip: Pack the ice cream in a food thermos- it stays frozen until it’s time to serve! Save this recipe for your next outdoor fika 🍂💛 #embracethewild #cinnamonbuns #cinnamonrolls #recipe #outdoorcooking #outdoors #outdooradventures #kanelbullensdag #friluftsliv #sweden

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