Mette Helbæk - Another take on the good meal

Mette Holbaeck is a plant lover, director, food stylist and cookbook author. She's also co-founder of rooftop-restaurant Stedsans ØsterGRO where vegetables are grown on the rooftop next door from where the guests sit and eat.

The restaurant is located in Copenhagen and is driven by the philosophy: Simple Clean Local, everything served is from local farmers. She is chased by magazines world wide, Vouge Interview: http://bit.ly/1MXb8cm

Chef, food stylist & writer

Mette Helbak has a master degree in sociology and communication, but has worked with food for the last 20 years as a waiter, food writer, food critic, greengrocer, chef and restaurant entrepreneur. Based on experiences from the highly acclaimed restaurant Stedsans in Copenhagen she proposes a new set of criteria for the high quality meal, including focus points like sustainability, happiness, sharing and vitality.