Demonstrated through a new signature Yangi product, the coffee lid, the new Cellera® capability enables secure, consistent lid-to-container fit and opens new opportunities for fiber-based packaging across foodservice, dry-food, and ambient applications.
From beverage lids to a 50 mm deep takeaway bowl, Yangi’s quick-serve and takeaway application range showcases the breadth, speed, and forming flexibility Cellera® brings to industrial dry-molded fiber production.
Yangi brings scalable dry-forming technology to U.S. converters, offering a fast alternative to wet-molded fiber packaging for the growing QSR market.
Thanks to FiberIQ®, Yangi's proprietary fiber engineering technology, we create materials with high and uniform density, smooth surfaces, and optimized material architecture. This provides an ideal foundation for high-performance barrier solutions before coatings are applied.
At the Yangi Technical Center and Laboratory, we combine application-based testing with material characterization to translate packaging requirements into measurable performance. From oil hold-out and water resistance to hoop strength, deflection and fiber formation, our methods help converters and brand owners optimize materials, reduce development risk and accelerate product development.
Through intelligent control of fiber distribution, we can enable packaging with different weights, performance characteristics, and functionality while maintaining the stability required for each application. The smooth surface quality also unlocks opportunities for printing, lamination, embossing and debossing.
