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Nostalgic F&B Brand Hot Stones Pivots to New Concept Offering Japanese Steakhouse Dining Experience
F&B brand Hot Stones is the first restaurant in Singapore to offer cooking over
serpentine volcanic stone slabs. It recently revamped to offer a Japanese steakhouse dining experience, with a plethora of premium-grade meats and seafood as well as Japanese dishes ranging from appetisers to luxurious bowls of donburi, complemented by a selection of sake, Japanese whiskey and cocktails.
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