NORWEGIAN SEAFOOD DINNER 2019

Norwegian Business Association (Singapore) and the Royal Norwegian Embassy cordially invite NBAS members to the Annual Norwegian Seafood Dinner 2019.

Date: Friday 8 March 2019

Time: 1900 hours

Venue: Fairmont Ballroom, Raffles City Convention Centre

Dress code: Formal Business Attire

We are honoured to announce that Norwegian celebrity chef, Mr Geir Skeie will be collaborating with Singaporean celebrity chef Mr Anderson Ho on this occasion.

As requested by some of you for years, we are pleased to inform that you are welcome to book an unlimited number of tables at this year’s dinner.

Price per table of 10pax: SGD 3,300

Registration at admin@nbas.org.sg by 31 January 2019, on a first-come-first-serve basis. 

Each company will be invoiced accordingly, and the invoice must be paid in full within 14 days after registration in order to secure the reservation.