“Art & Science Come Together” Seminars

The international alliance between Electrolux Professional and WORLDCHEFS is pleased to announce the launch of our “Art & Science Come Together” seminars featuring Chef2Chef training.  These seminars will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity. 

The seminars will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities.

.The key features and benefits of the Cook & Chill system include:  1. An optimized work process incorporating the latest technology (incl. Sous-vide, Banqueting systems, etc.)2. Higher levels of food safety3. Reduction in food loss and, ultimately, food waste 4. Higher profitability for the food service operationAs part of our WORLDCHEFS partnership, we have joined forces with culinary masters from all over the globe to help improve the efficiency and sustainability of demanding kitchens in the US, UK, Dubai and Russia. The next Chef2Chef educational seminars will take place:Dubai – 17th MayICCA (Institutional Centre for Culinary Arts), a World Association of Chefs Societies - Recognized Quality Culinary Education Institute (RQCE) Block 8, Dubai Knowledge Village

Topic:   Cook&Chill and sous-vide cooking methodsHosted by: Andy Cuthbert (TBC), WORLDCHEFS ambassador of the Chef2Chef program and the Electrolux Chef Academy in Dubai