Skip to content
Eel – A favorite treat popular from Japan’s Edo period

Image -

Eel – A favorite treat popular from Japan’s Edo period

go to media item
License:
Media Use
The content may be downloaded by journalists, bloggers, columnists, creators of public opinion, etc. It can be used and shared in different media channels to convey, narrate, and comment on your press releases, posts, or information, provided that the content is unmodified. The author or creator shall be attributed to the extent and in the manner required by good practice (this means, for example, that photographers should be attributed).
File format:
.jpg
Size:
1771 x 942, 738 KB
Download

Topics

Categories

Contacts

Related content

  • Visit Long-established Purveyors of Eel and Soy Sauce in Kawagoe

    Visit Long-established Purveyors of Eel and Soy Sauce in Kawagoe

    Kawagoe has prospered through trade with Edo (now Tokyo) for more than 300 years. The streets of the city, referred to as “Little Edo”, still include traces of times past. Below we introduce a purveyor of eel, a delicacy loved since the Edo Period, and the accompanying soy sauce, long a specialty of Kawagoe. You can reach Kawagoe in as little as 26 minutes from Ikebukuro in Tokyo. Why not visit an