SPACIA X menu - Cracker biscuits made of sake lees and rice flour

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SPACIA X menu - Cracker biscuits made of sake lees and rice flour

Made with sake lees from Katayama Shuzo and rice flour produced in Tochigi Prefecture, these treats are hard to stop eating. They are also delicious when eaten after dipping them into the rillettes. Please note "provided by Tobu Railway" when using it.
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Copyright:
Please note "provided by Tobu Railway" when using it.
File format:
.jpg
Size:
6240 x 4160, 8.22 MB

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