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David Berggren, Founder and CEO of AVEQIA

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David Berggren, Founder and CEO of AVEQIA

David Berggren, Founder and CEO of AVEQIA. AVEQIA London 2 St. Bride Street London EC4A 4AD info@aveqia.co.uk
Rob Sharp, Lighttrapper Photography
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Creative Commons Attribution
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By:
Rob Sharp, Lighttrapper Photography
File format:
.jpg
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2994 x 4500, 1.76 MB
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  • Smoked salmon and gravlax at AVEQIA London's Smörgåsbord
    Smoked salmon and gravlax at AVEQIA London's Smörgåsbord
    License:
    Creative Commons Attribution
    File format:
    .jpg
    Size:
    3861 x 2641, 7.55 MB
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  • Swedish Smörgåsbord at AVEQIA London
    Swedish Smörgåsbord at AVEQIA London
    License:
    Creative Commons Attribution
    File format:
    .jpg
    Size:
    4500 x 2995, 3.05 MB
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    CloseUp client AVEQIA London serves up a delicious Swedish Smörgåsbord in the heart of the City

    AVEQIA, the only Swedish Active Cooking venue in the City of London has launched the Smörgåsbord at AVEQIA in 2 St Bride Street, London EC4 with the assistance of award-winning Swedish Chef Roland Persson, as ‘Guest Chef’. “There’s a growing trend for Swedish food in London and I’m proud that AVEQIA serves only the highest quality", says David Berggren, Founder and CEO of AVEQIA.