At the glamorous Free From Food Awards in central London on Fri 20th June, the wonderful free from community came together to celebrate the best in free from. The Free From Food Awards, the UK's only industry awards for ‘free from’ food and drink, were launched in 2008 to encourage innovation and celebrate excellence in the free from food and drink industry.
Seasonal products by Moo Free, Waitrose, Morrisons, Asda, Booja-Booja, Coop, M&S, NOMO, Sainsburys, The Real Yorkshire Pudding Co, Tesco, Ocado, Bubbling Stove, Chocolates by Design and Catherine’s Originals have triumphed in the Free From Easter Award 2025.
The groundbreaking Plant-Based Shape & Sizzle Mince from Fry Family Food has been awarded Best Plant-Based Mince in the Plant-Based Taste Awards. Fry’s Plant-Based Shape & Sizzle Mince in available in Tesco stores nationwide and online now.
Award-winning plant-based brand, Fry Family Foods, are launching their new Shape & Sizzle Mince in Tesco. The mince will roll out nationwide from the 9th of September.
At the glamorous Free From Food Awards party in central London on Fri 21st June, those deliverers of disruption in the free from category, CRAVE, were crowned Free From Small Brand of the Year and their gluten and milk free snack, The Big Dipper, won the coveted title of Free From Food Product of the Year.
Plant-based nuggets from Fry Family Foods has been awarded Best Marketing Campaign in the World Food Innovation Awards. Fry’s, a global plant-based food brand that is part of LIVEKINDLY Collective, developed the innovative collaboration with Aardman and Netflix to launch their new special edition plant-based nuggets in celebration of the long-awaited Chicken Run: Dawn of the Nugget movie.
In her new book, 'Less Meat, More Plants', carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. “My aim with this book is to offer options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy”, says Annabelle Randles.
