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The University of Winchester is awarded Gold Standard, ‘Certificate of Achievement’ for their Food Allergy Awareness program

The University of Winchester's catering team has always taken its role in food service seriously, whether it is ensuring that they only use ethical meat in their recipes, support local suppliers or using producers with sustainable practices, now they have taken this to the next level by supporting those with special dietary requirements, ensuring a safe and positive dining experience.
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The University of Winchester is awarded Gold Standard, ‘Certificate of Achievement’ for their Food Allergy Awareness program

The University of Winchester's catering team has always taken its role in food service seriously, whether it is ensuring that they only use ethical meat in their recipes, support local suppliers or using producers with sustainable practices, now they have taken this to the next level by supporting those with special dietary requirements, ensuring a safe and positive dining experience.