Food deliveries soar but insufficient training and standards is putting thousands of gig economy workers at risk
Orders through third party app-based delivery account for nearly 40 percent of deliveries
One in five (22%) restaurants don’t offer training with half (51%) saying they’re not direct employees or not responsible for training E-bikes and e-scooters now being used by almost half and a third of workers
Hot food deliveries are now more popular than dining in or takeaway, prompting calls for th