Over 2000 Birmingham students discover the joys of healthy eating with Michelin-starred Chef Director, David Taylor
Over 2000 primary school children were encouraged to swap their pencils for utensils, as they collectively took part in the annual Health for Life® ‘Cookathon’ - this year led by David Taylor, Chef Director of Solihull-based Michelin-starred restaurant Grace and Savour and sister-site, Kynd.
