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  • Rosenthal - Suomi

    Rosenthal Suomi/Design: Timo Sarpanevo


    The porcelain service “Suomi” created by the Finnish designer Timo Sarpaneva was celebrated as a milestone in the history of the Rosenthal Studio-Line. “Suomi” embodies the Rosenthal standard for excellent design and the creation of lasting values and authenticity.

    The special environment for designers and artists created by Rosenthal in Sel

  • Rosenthal - Paper Bag Vases

    Rosenthal Paper Bag Vases / Design: Tapio Wirkkala
    With the paper bag vase from 1977, Tapio Wirkkala ironizes the pop art that was leading the way at the time the vase was created. With a wink of the eye, he succeeded in creating an object that became a Rosenthal classic and has been produced for nearly four decades without any changes.
    Tapio Wirkkala (1915–1985) worked for

  • Rosenthal - TAC

    Rosenthal TAC / Design: Walter Gropius
    One of the cult classics of Rosenthal studio-line is the "TAC 1" tea service by Walter Gropius (1883 - 1969). The dishes by the visionary architect and founder of the Bauhaus were premiered in 1969, two years after the father of the International Style had signed a contract for his first project in porcelain. Rosenthal was already a client of the archite

  • Rosenthal equips new restaurant concept from 3-Michelin-starred chef Corey Lee

    In August 2016, “In Situ” – the restaurant on the ground floor of the San Francisco Museum of Modern Art – united 80 passionate master chefs and their recipes from all over the world to create a single concept, implemented by 3-Michelin-starred chef Corey Lee. The focus here is on the originality of the recipes, including their ingredients and preparation, but always in harmony with the times and

  • Sambonet - Terra.cotto

    Sambonet Terra.cotto Cast Iron 
    Inspired by tradition, healthy cuisine and the design of Terra.Cotto, Stefania Vasques has created a collection in cast iron. In the spirit of Slow Food Terra.Cotto cast iron is an expression of the growing longing for the good food of former times.
    The collection consists of oval and round casseroles ranging from 10 to 24 centimetres in diameter, a l

  • Sambonet - 1965 Vintage Saucepans

    Sambonet 1965 Vintage Saucepans
    The spirit of the 1960s comes to life again with Sambonet’s new 1965 Vintage Saucepans collection. It is the latest project that Centro Stile Sambonet has dedicated to those who love style on their stovetops.
    Sambonet introduces its brand new line of innovative kitchenware uniting design, quality, technical presentation and a hint of nostalgia. 1965 Vintage st

  • Thomas - ONO


    ONO/Design: Kilian Schindler
    The new Thomas collection ONO puts emphasis on the essentials. It is unpretentious yet distinct, clever and multifunctional, casual yet suitable for any occasion. In short, it is a fashionable free spirit with the potential to be the classic of tomorrow.
    The concept and harmonious design are the work of German designer Kilian Schindler. Its well-thought-ou

  • Rosenthal GmbH appoints Gianluca Colonna as Managing Director

    With effect from 1 March 2016, Rosenthal GmbH has appointed Gianluca Colonna (previously Chief Operating & Sales Officer) as Managing Director of the Sales and Marketing areas. 44 years old, he joined Rosenthal in 2009 and has since been responsible for national and international sales, the hotel business, marketing, logistics, the Creative Centre and the HR, Legal and Public Relations areas.

  • Rosenthal - Daily life


    Rosenthal Daily Life/design: Ming-Ju Hsieh
    Most people spend a significant amount of their time in the office. Enjoying eating is therefore an integral part of life both inside and outside of work, which is sometimes over in a flash and sometimes celebrated as a scheduled break. For Ming-Ju Hsieh, the office is a place where dreams are made and fulfilled thanks to ideas and visions but als

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