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  • Rosenthal Interieur - Carpets Faceted

    With their unique cutting techniques, colours and pile heights, which recreate the texture and appearance of porcelain, the Faceted carpet range add the finishing touches to Rosenthal’s exclusive interior collection of furniture, lamps and accessories in the truest sense. The range was the outcome of a partnership between young designers Dorothea Lang and Matthias Zinkl and Münchner Teppichmanufak

  • Rosenthal Interieur - Scoop

    Rosenthal Interieur - Scoop Chair/Design: Diana und Emmanuel Dietrich
    Scoop is an eye-catcher for every room. Its organic shape reminds you of the original forms of nature and radiates calmness and relaxation on its users. With bended knees or outstretched legs, the comfortable seat snuggles perfectly to each body form and is a stylish design object at the same time.

  • Teufel x Rosenthal Speaker Set

    Teufel x Rosenthal
    Teufel’s fine definition sound meets Rosenthal’s fine porcelain. The symbiosis of technical know-how and innovative materials in a unique form led to the world’s first streaming speaker with a pure porcelain enclosure.


    High-End Technic
    The set consists of two porcelain loudspeakers and an amplifier unit also made of white porcelain with an output of 160 watt

  • “A little bay to snuggle into and feel good” – Sebastian Herkner talks about his new product featured at imm: Bay for the Rosenthal Interieur collection

    No other German designer mixes high-tech elements and craftsmanship as skilfully as Sebastian Herkner. Taking his inspiration from glass blowers in the Bavarian Forest, the handles of twisted paper bags in Barcelona and wickerwork in Zimbabwe, Herkner has been creating unique designs for a number of years – including for Rosenthal. Next week, the designer born in Bad Mergentheim will present one o

  • Rosenthal - RORO Collection

    Fortitude, prosperity and fortune – the pig has always been seen as an ancient and symbolic animal. For the 100th birthday of Philip Rosenthal (1916–2001), designer Sebastian Herkner has created the minimalist design pieces RORO, based on the most striking part of a pig – the snout. The inspiration for the pieces was Rosenthal's pet pig RORO, for whom in 1967 Philip Rosenthal wanted to build a sty

  • ONO by Thomas achieves the Green Good Design Award 2017

    Launched in 2015 the new form ONO by Thomas represents one of the most sustainable product concepts and designs of the new year. The design has now been named winner of the 2017 Green Good Design Award. The award identifies and emphasizes the world´s most important examples of ecological and sustainable design for our world environments and is being announced by the European Centre for Architectur

  • Rosenthal - Suomi

    Rosenthal Suomi/Design: Timo Sarpanevo


    The porcelain service “Suomi” created by the Finnish designer Timo Sarpaneva was celebrated as a milestone in the history of the Rosenthal Studio-Line. “Suomi” embodies the Rosenthal standard for excellent design and the creation of lasting values and authenticity.

    The special environment for designers and artists created by Rosenthal in Sel

  • Rosenthal - Paper Bag Vases

    Rosenthal Paper Bag Vases / Design: Tapio Wirkkala
    With the paper bag vase from 1977, Tapio Wirkkala ironizes the pop art that was leading the way at the time the vase was created. With a wink of the eye, he succeeded in creating an object that became a Rosenthal classic and has been produced for nearly four decades without any changes.
    Tapio Wirkkala (1915–1985) worked for

  • Rosenthal - TAC

    Rosenthal TAC / Design: Walter Gropius
    One of the cult classics of Rosenthal studio-line is the "TAC 1" tea service by Walter Gropius (1883 - 1969). The dishes by the visionary architect and founder of the Bauhaus were premiered in 1969, two years after the father of the International Style had signed a contract for his first project in porcelain. Rosenthal was already a client of the archite

  • Rosenthal equips new restaurant concept from 3-Michelin-starred chef Corey Lee

    In August 2016, “In Situ” – the restaurant on the ground floor of the San Francisco Museum of Modern Art – united 80 passionate master chefs and their recipes from all over the world to create a single concept, implemented by 3-Michelin-starred chef Corey Lee. The focus here is on the originality of the recipes, including their ingredients and preparation, but always in harmony with the times and

  • Sambonet - Terra.cotto

    Sambonet Terra.cotto Cast Iron 
    Inspired by tradition, healthy cuisine and the design of Terra.Cotto, Stefania Vasques has created a collection in cast iron. In the spirit of Slow Food Terra.Cotto cast iron is an expression of the growing longing for the good food of former times.
    The collection consists of oval and round casseroles ranging from 10 to 24 centimetres in diameter, a l

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