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  • Sambonet - Flat PVD and Linear PVD

    Sambonet Flat and Linear PVD
    Two of the leading collections from Sambonet’ core business are tinted with new and alluring colours. The Flat collection – already offered in the Vintage version – and the Linear collection will be available in four PVD finishes: Gold, Black, Copper and the latest, Champagne.
    PVD, which stands for Physical Vapour Deposition, is a special decoration process for

  • Sambonet - Hannah Antique

    Sambonet Hannah Antique 
    A classic of design like the Hannah collection is now offered in a new modern finish. Already winner of the Golden Compass in 1994, the tableware designed by Anna Castelli Ferrieri has distinguished itself in the design world in recent years because of the wise balance between elegance and practicality the designer imparted to stainless steel. Characteristic elements li

  • Sambonet - Porterhouse & Sirloin Knives

    Sambonet Porterhouse and Sirloin Knives
    From an essential, rudimentary tool in a man’s life, to a sophisticated, modern design object. Its story, one that is thousands of years old, was the inspiration that guided Paul Savinel in designing the new Sambonet steak knives Porterhouse and Sirloin. Two different spirits for two different functions: while both take their names from cuts of meat, the

  • Sambonet - 1965 Vintage Extension

    1965 Vintage Extension
    The reinterpretation of tradition, expressed by a remembrance of the warmth of home and hearth, is behind the concept of the new Vintage 1965 capsule collection, a fascinating series in aluminium that includes non-stick skillets, casseroles, saucepans and woks.
    With this collection, Sambonet continues its theme of combining tradition and innovation, a bridge between th

  • Sambonet - Kyma

    Sambonet Kyma 
    In Greek, ‘Kyma’ means wave, but it is also the name of a basic architectural element with its origin in ancient Greece, one that become well known in the great works of the following eras. This smooth, curvilinear or moulded band, used to separate or smooth the passage between two surfaces on an item, is the birth, development and life of Kyma: an original collection of furnishi

  • Sambonet - Kyma with Deruta

    Sambonet Kyma meets the tradition of Deruta 
    In the class of authentic ceramic products, these plates are the result of the abilities of artisan experts who, working entirely by hand, transfer the local painting traditions into the richness of decoration, intentionally exaggerated for this project. This was able to transform the visual and emotional impact of Kyma itself.Through an elegant phil

  • Sambonet - New Living

    Sambonet New Living 
    Sambonet’s made-in-Italy skills and the tradition of Rosenthal porcelain from Germany join together in a collection with two spirits: kitchen and table. New Living, an elegant line of baking dishes with holders, is created using next-generation processing techniques for stainless steel, together with timeless artisan care.The fine trays for these items, already available in

  • Sambonet - Marco Polo

    Sambonet Marco Polo 
    From Italy to China on the Silk Road, Sambonet draws on Marco Polo’s legendary voyage to accompany its tableware with a versatile set of Chinese chopsticks.Just as architecture changes from West to East, the culture of dining finds new ways to express itself and take on new influences. The illustrations on the sides of the chopsticks represent the characteristic buildings o

  • Rosenthal Interieur presents new living highlights at imm cologne

    Since a long time the name Rosenthal does not only stand for extraordinary porcelain collections and great designs. The Rosenthal Interieur furniture collection with tables, chairs and sofas inspired by the fine aesthetics and quality of porcelain, as well as accessories enrich the Rosenthal world by adding designer objects that go far beyond the limits of a conventional table setting. 2017 the b

  • Rosenthal Interieur - Bay

    Bay sofa designed by Sebastian Herkner
    A little bay to snuggle into and feel good – designer Sebastian Herkner transfers this sublime image to a stylish and relaxed sofa concept for design fans and comfort lovers. Bay captivates with an incredibly impressive wooden frame made from oiled oak and fabric cover on which loose cushions can be perfectly arranged. The modular concept allows for a wid

  • Rosenthal Interieur - Carpets Faceted

    With their unique cutting techniques, colours and pile heights, which recreate the texture and appearance of porcelain, the Faceted carpet range add the finishing touches to Rosenthal’s exclusive interior collection of furniture, lamps and accessories in the truest sense. The range was the outcome of a partnership between young designers Dorothea Lang and Matthias Zinkl and Münchner Teppichmanufak

  • Rosenthal Interieur - Scoop

    Rosenthal Interieur - Scoop Chair/Design: Diana und Emmanuel Dietrich
    Scoop is an eye-catcher for every room. Its organic shape reminds you of the original forms of nature and radiates calmness and relaxation on its users. With bended knees or outstretched legs, the comfortable seat snuggles perfectly to each body form and is a stylish design object at the same time.

  • “A little bay to snuggle into and feel good” – Sebastian Herkner talks about his new product featured at imm: Bay for the Rosenthal Interieur collection

    No other German designer mixes high-tech elements and craftsmanship as skilfully as Sebastian Herkner. Taking his inspiration from glass blowers in the Bavarian Forest, the handles of twisted paper bags in Barcelona and wickerwork in Zimbabwe, Herkner has been creating unique designs for a number of years – including for Rosenthal. Next week, the designer born in Bad Mergentheim will present one o

  • Rosenthal - RORO Collection

    Fortitude, prosperity and fortune – the pig has always been seen as an ancient and symbolic animal. For the 100th birthday of Philip Rosenthal (1916–2001), designer Sebastian Herkner has created the minimalist design pieces RORO, based on the most striking part of a pig – the snout. The inspiration for the pieces was Rosenthal's pet pig RORO, for whom in 1967 Philip Rosenthal wanted to build a sty

  • ONO by Thomas achieves the Green Good Design Award 2017

    Launched in 2015 the new form ONO by Thomas represents one of the most sustainable product concepts and designs of the new year. The design has now been named winner of the 2017 Green Good Design Award. The award identifies and emphasizes the world´s most important examples of ecological and sustainable design for our world environments and is being announced by the European Centre for Architectur

  • Rosenthal - Suomi

    Rosenthal Suomi/Design: Timo Sarpanevo
    The porcelain service “Suomi” created by the Finnish designer Timo Sarpaneva was celebrated as a milestone in the history of the Rosenthal Studio-Line. “Suomi” embodies the Rosenthal standard for excellent design and the creation of lasting values and authenticity.
    The special environment for designers and artists created by Rosenthal in Selb made the c

  • Rosenthal - Paper Bag Vases

    Rosenthal Paper Bag Vases / Design: Tapio Wirkkala
    With the paper bag vase from 1977, Tapio Wirkkala ironizes the pop art that was leading the way at the time the vase was created. With a wink of the eye, he succeeded in creating an object that became a Rosenthal classic and has been produced for nearly four decades without any changes.
    Tapio Wirkkala (1915–1985) worked for

  • Rosenthal - TAC

    Rosenthal TAC / Design: Walter Gropius
    One of the cult classics of Rosenthal studio-line is the "TAC 1" tea service by Walter Gropius (1883 - 1969). The dishes by the visionary architect and founder of the Bauhaus were premiered in 1969, two years after the father of the International Style had signed a contract for his first project in porcelain. Rosenthal was already a client of the archite

  • Rosenthal equips new restaurant concept from 3-Michelin-starred chef Corey Lee

    In August 2016, “In Situ” – the restaurant on the ground floor of the San Francisco Museum of Modern Art – united 80 passionate master chefs and their recipes from all over the world to create a single concept, implemented by 3-Michelin-starred chef Corey Lee. The focus here is on the originality of the recipes, including their ingredients and preparation, but always in harmony with the times and

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